Search Results - "LONG, Lucy" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Culinary Tourism as Public Folklore: Heritage in Negotiating Competitiveness and Sustainability

Culinary Tourism as Public Folklore: Heritage in Negotiating Competitiveness and Sustainability

by Long, Lucy M
Published in The Journal of American folklore (2024)

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Journal Article

Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures

Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures

by Long, Lucy M
Published in The Journal of American folklore (22.06.2024)

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Journal Article

Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest

Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest

by Long, Lucy M.
Published in Food, culture, & society (01.01.2024)

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Journal Article

A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic

A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic

by Shen, Wan, Long, Lucy M, Shih, Chia-Hao, Ludy, Mary-Jon
Published in Nutrients (04.09.2020)

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Journal Article

Introduction: Culinary Nationalism

Introduction: Culinary Nationalism

by Long, Lucy M
Published in Western folklore (01.01.2021)

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Journal Article

Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

by Long, Lucy M.
Published in Journal of American Folklore (01.10.2020)

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Book Review Journal Article

Constructing an Imagined Dinner Table: Culinary Nationalism and the “Ethnic American Cooking” Cookbook

Constructing an Imagined Dinner Table: Culinary Nationalism and the “Ethnic American Cooking” Cookbook

by Long, Lucy M.
Published in Western folklore (01.01.2021)

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Journal Article

CULTURAL POLITICS IN CULINARY TOURISM WITH ETHNIC FOODS

CULTURAL POLITICS IN CULINARY TOURISM WITH ETHNIC FOODS

by LONG, LUCY M.
Published in Revista de administração de emprêsas (01.05.2018)

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Journal Article

Folkloristic perspectives on food as tourism souvenir: a reflection on stereotypes, meanings and messages in Irish soda bread

Folkloristic perspectives on food as tourism souvenir: a reflection on stereotypes, meanings and messages in Irish soda bread

by Long, Lucy M
Published in Research in hospitality management (02.09.2022)

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Journal Article

SOMAScience: A Novel Platform for Multidimensional, Longitudinal Pain Assessment

SOMAScience: A Novel Platform for Multidimensional, Longitudinal Pain Assessment

by Gunsilius, Chloe Zimmerman, Heffner, Joseph, Bruinsma, Sienna, Corinha, Madison, Cortinez, Maria, Dalton, Hadley, Duong, Ellen, Lu, Joshua, Omar, Aisulu, Owen, Lucy Long Whittington, Roarr, Bradford Nazario, Tang, Kevin, Petzschner, Frederike H
Published in JMIR mHealth and uHealth (01.01.2024)

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Journal Article

Ethnic American cooking: recipes for living in a New World

Ethnic American cooking: recipes for living in a New World

by Long, Lucy M
Year of Publication 2016

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eBook

Ethnic American food today: a cultural encyclopedia

Ethnic American food today: a cultural encyclopedia

by Long, Lucy M
Year of Publication 2015

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eBook

Eating traditional food: politics, identity and practices Eating traditional food: politics, identity and practices , edited by Brigitte Sebastia, Routledge Studies in Food, Society and the Environment, London and New York, Routledge, 2017, Xiv, 266 pp., ISBN 9780367029838: edited by Brigitte Sebastia, Routledge Studies in Food, Society and the Environment, London and New York, Routledge, 2017, Xiv, 266 pp., ISBN 9780367029838

Eating traditional food: politics, identity and practices Eating traditional food: politics, identity and practices , edited by Brigitte Sebastia, Routledge Studies in Food, Society and the Environment, London and New York, Routledge, 2017, Xiv, 266 pp., ISBN 9780367029838: edited by Brigitte Sebastia, Routledge Studies in Food, Society and the Environment, London and New York, Routledge, 2017, Xiv, 266 pp., ISBN 9780367029838

by Long, Lucy M.
Published in Food, culture, & society (26.05.2024)

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Journal Article

Iowa Place-Based Foods

Iowa Place-Based Foods

by Long, Lucy M.
Published in Journal of American Folklore (01.01.2009)

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Book Review Journal Article

Iowa Place-Based Foods

Iowa Place-Based Foods

by Long, Lucy M.
Published in The Journal of American Folklore (01.01.2009)

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Book Review Journal Article

Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures by Deborah Barndt, Lauren E. Baker, and Alexandra Gelis (review)

Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures by Deborah Barndt, Lauren E. Baker, and Alexandra Gelis (review)

by Long, Lucy M
Published in The Journal of American folklore (2024)

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Journal Article

POLITICA CULTURAL NO TURISMO GASTRONOMICO COM ALIMENTOS ETNICOS

POLITICA CULTURAL NO TURISMO GASTRONOMICO COM ALIMENTOS ETNICOS

by Long, Lucy M
Published in Revista de administração de emprêsas (01.05.2018)

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Journal Article

Meats, poultry, fish, shellfish

Meats, poultry, fish, shellfish

by Long, Lucy, Komarik, Stephan L, Tressler, Donald Kiteley
Published in Food products formulary (USA) (1982)

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Book

Key Ingredients: America by Food

Key Ingredients: America by Food

by Lockwood, Yvonne R., Long, Lucy M.
Published in Journal of American Folklore (01.01.2009)

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Book Review Journal Article

Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century by Jennifer Rachel Dutch (review)

Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century by Jennifer Rachel Dutch (review)

by Long, Lucy M
Published in The Journal of American folklore (2020)

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Journal Article