Search Results - "LOKESH, Belur R" :: K.UTB vyhledávací portál

Mass-spectrometric identification of T-kininogen I/thiostatin as an acute-phase inflammatory protein suppressed by curcumin and capsaicin

by Joe, Bina, Nagaraju, Anitha, Gowda, Lalitha R, Basrur, Venkatesha, Lokesh, Belur R
Published in PloS one (09.10.2014)

Get full text

Journal Article

Loading…

Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying

by Debnath, Sukumar, Prakash, Maya, Lokesh, Belur R.
Published in Food and bioprocess technology (01.07.2012)

Get full text

Journal Article

Loading…

Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis

by Dhavamani, Sugasini, Poorna Chandra Rao, Yalagala, Lokesh, Belur R.
Published in Food chemistry (01.12.2014)

Get full text

Journal Article

Loading…

Rats given linseed oil in microemulsion forms enriches the brain synaptic membrane with docosahexaenoic acid and enhances the neurotransmitter levels in the brain

by Sugasini, Dhavamani, Lokesh, Belur R.
Published in Nutritional neuroscience (01.02.2015)

Get full text

Journal Article

Loading…

Hypolipidemic Effect of Oils with Balanced Amounts of Fatty Acids Obtained by Blending and Interesterification of Coconut Oil with Rice Bran Oil or Sesame Oil

by Reena, Malongil B, Lokesh, Belur R
Published in Journal of agricultural and food chemistry (12.12.2007)

Get full text

Journal Article

Loading…

Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-α- Hydroxylase Gene Expression in Rats

by REENA, Malongil B, GOWDA, Lalitha R, LOKESH, Belur R
Published in The Journal of nutrition (2011)

Get full text

Journal Article

Loading…

Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats

by Talahalli, Ramaprasad R, Vallikannan, Baskaran, Sambaiah, Kari, Lokesh, Belur R
Published in Lipids (01.09.2010)

Get full text

Journal Article

Loading…

Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation

by Nagaraju, Anitha, Belur, Lokesh R.
Published in Food chemistry (01.06.2008)

Get full text

Journal Article

Loading…

Optimisation of lipase-catalysed interesterification reaction for modulating rheological and heat transfer properties of frying oil

by Debnath, Sukumar, Ravi, R., Lokesh, Belur R.
Published in Food chemistry (15.12.2011)

Get full text

Journal Article

Loading…

Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in rats

by Reena, Malongil B., Lokesh, Belur R.
Published in Food and chemical toxicology (01.01.2011)

Get full text

Journal Article

Loading…

Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet

by Kanjilal, Sanjit, Kaki, Shiva Shanker, Rao, Bhamidipati V.S.K., Sugasini, Dhavamani, Rao, Yalagala Poornachandra, Prasad, Rachapudi B.N., Lokesh, Belur R.
Published in Food chemistry (01.01.2013)

Get full text

Journal Article

Loading…

Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats

by Reena, Malongil B., Lokesh, Belur R.
Published in International journal of food science & technology (01.01.2012)

Get full text

Journal Article

Loading…

Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis

by Debnath, Sukumar, Raghavarao, K.S.M.S., Lokesh, Belur R.
Published in Journal of food engineering (01.08.2011)

Get full text

Journal Article

Loading…

Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil

by Reena, Malongil B, Reddy, Sunki R.Y, Lokesh, Belur R
Published in European journal of lipid science and technology (01.04.2009)

Get full text

Journal Article

Loading…

Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats

by Nagaraju, Anitha, Lokesh, Belur R
Published in Nutrition research (New York, N.Y.) (01.09.2007)

Get full text

Journal Article

Loading…

Spray-dried milk supplemented with α-linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats

by Ramaprasad, Talahalli R., Srinivasan, Krishnapura, Baskaran, Vallikannan, Sambaiah, Kari, Lokesh, Belur R.
Published in Steroids (01.05.2006)

Get full text

Journal Article

Loading…

Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron

by Reddy, A.C.P, Lokesh, B.R
Published in Molecular and cellular biochemistry (17.08.1994)

Get more information

Journal Article

Loading…

TG containing stearic acid, synthesized from coconut oil, exhibit lipidemic effects in rats similar to those of cocoa butter

by Rao, Reena, Lokesh, Belur R.
Published in Lipids (01.09.2003)

Get full text

Journal Article

Loading…

Nutritional evaluation of structured lipid containing omega 6 fatty acid synthesized from coconut oil in rats

by Rao, Reena, Lokesh, Belur R
Published in Molecular and cellular biochemistry (01.06.2003)

Get full text

Journal Article

Loading…

Presence of an acidic glycoprotein in the serum of arthritic rats: modulation by capsaicin and curcumin

by Joe, B, Rao, U J, Lokesh, B R
Published in Molecular and cellular biochemistry (01.04.1997)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database