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Physical ageing of wheat flour-based confectionery wafers
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Year of Publication 29.03.2012
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Year of Publication 21.06.2011
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Method of generating an improved quality foam for a beverage through the use of calcium ions
WEDRAL, ELAINE REGINA, THAKUR, BELI, SHER, ALEXANDER A, GRAY, JONATHAN A, LIVINGS, SIMON
Year of Publication 31.03.2011
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Year of Publication 31.03.2011
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METHODS AND SYSTEMS TO ENHANCE FOAM GENERATION AND QUALITY THROUGH DISPENSER
GRAY, JONATHAN, A, THAKUR, BELI, WEDRAL, ELAINE, REGINA, SHER, ALEXANDER, A, LIVINGS, SIMON
Year of Publication 09.03.2011
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Year of Publication 09.03.2011
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