Search Results - "LIU YELIN" :: K.UTB vyhledávací portál

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Comparison of the Biological and Chemical Synthesis of Schwertmannite at a Consistent Fe2+ Oxidation Efficiency and the Effect of Extracellular Polymeric Substances of Acidithiobacillus ferrooxidans on Biomineralization

by Song, Yongwei, Liu, Yelin, Wang, Heru
Published in Materials (15.09.2018)

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Rational design of Spirulina residue-derived graphene oxide as an efficient metal-free catalyst for sulfathiazole removal

by Wang, Ke, Zhang, Shiyu, Wang, Rupeng, Liu, Yelin, Cao, Guoliang, Duan, Xiaoguang, Ho, Shih-Hsin
Published in Separation and purification technology (01.06.2022)

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Accurate classification of glomerular diseases by hyperspectral imaging and transformer

by Tian, Chongxuan, Chen, Yuzhuo, Liu, Yelin, Wang, Xin, Lv, Qize, Li, Yunze, Deng, Jinlin, Liu, Yifei, Li, Wei
Published in Computer methods and programs in biomedicine (01.09.2024)

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Comparison of the Biological and Chemical Synthesis of Schwertmannite at a Consistent Fe 2+ Oxidation Efficiency and the Effect of Extracellular Polymeric Substances of Acidithiobacillus ferrooxidans on Biomineralization

by Song, Yongwei, Liu, Yelin, Wang, Heru
Published in Materials (15.09.2018)

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Preschool educators' use of commanding language in China and Japan: a cross-cultural comparative study

by Lu, Zhongjie, Li, Hongxin, Liu, Yelin, Han, Feifei, Liu, Jia, Hu, Jiangbo
Published in Asia-Pacific journal of teacher education (07.08.2024)

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Combining hyperspectral imaging techniques with deep learning to aid in early pathological diagnosis of melanoma

by Tian, Chongxuan, Xu, Yanjing, Zhang, Yanbing, Zhang, Zhenlei, An, Haoyuan, Liu, Yelin, Chen, Yuzhuo, Zhao, Hanzhu, Zhang, Zhenyu, Zhao, Qi, Li, Wei
Published in Photodiagnosis and photodynamic therapy (01.09.2023)

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Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets

by Cheng, Jun-Hu, Sun, Da-Wen, Pu, Hong-Bin, Chen, Xinghai, Liu, Yelin, Zhang, Hong, Li, Jiang-Lin
Published in Journal of food engineering (01.09.2015)

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