Effects of sorbitol-mediated curing on the physicochemical properties and bacterial community composition of loin ham during fermentation and ripening stages
Zhou, Yeling, Zhou, Ying, Wan, Jing, Zhu, Qiujin, Liu, Linggao, Gu, Sha, Li, Hongying
Published in Food Chemistry: X (30.03.2023)
Published in Food Chemistry: X (30.03.2023)
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Journal Article
Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking
Liu, Linggao, Zhou, Ying, Wan, Jing, Zhu, Qiujin, Bi, Shenghui, Zhou, Yeling, Gu, Sha, Chen, Dan, Huang, Yanpei, Hu, Bokai
Published in Food Chemistry: X (30.10.2022)
Published in Food Chemistry: X (30.10.2022)
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Journal Article
Perilla seed oil high internal phase emulsion improve the gel properties of myofibrillar protein
Li, Beibei, Wang, Yang, Wang, Shuyu, Chen, Sengao, Yang, Chaoyue, Liu, Linggao, Bi, Shenghui, Zhou, Ying, Zhu, Qiujin
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Journal Article
Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin
Gu, Sha, Zhu, Qiujin, Zhou, Ying, Wan, Jing, Liu, Linggao, Zhou, Yeling, Chen, Dan, Huang, Yanpei, Chen, Li, Zhong, Xiaolin
Published in Foods (25.11.2022)
Published in Foods (25.11.2022)
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Journal Article
Effects of tea branch liquid smoke on oxidation and structure of myofibrillar protein derived from pork tenderloin during curing
Huang, Yanpei, Zhou, Ying, Liu, Yuanyuan, Wan, Jing, Hu, Ping, Liu, Linggao, Li, Mingming, Zhou, Yeling, Gu, Sha, Chen, Dan, Hu, Bokai, Hu, Ke, Zhu, Qiujin
Published in Food Chemistry: X (30.03.2023)
Published in Food Chemistry: X (30.03.2023)
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Journal Article
Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin
Chen, Dan, Zhu, Qiujin, Zhou, Ying, Wan, Jing, Deng, Li, Wang, Lei, Liu, Linggao, Gu, Sha, Huang, Yanpei, Zhou, Yeling, Bi, Shenghui
Published in Foods (29.03.2023)
Published in Foods (29.03.2023)
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Journal Article
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
Wang, Shuyu, Liu, Linggao, Bi, Shenghui, Zhou, Ying, Liu, Yuanyuan, Wan, Jing, Zeng, Lu, Zhu, Qiujin, Pang, Jie, Huang, Xin
Published in Food hydrocolloids (01.10.2023)
Published in Food hydrocolloids (01.10.2023)
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Journal Article
Studies of the binding mechanism between liquid smoke from tea tree branches and proteins in dry-cured tenderloin using 4D-DIA proteomics, synergistic multispectral analysis, and molecular docking techniques
Huang, Yanpei, Ren, Siming, Liu, Yuanyuan, Zhou, Ying, Wan, Jing, Liu, Linggao, Zhu, Qiujin
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curing
Li, Mingming, Zhang, Xin, Yin, Yantao, Li, Jiapeng, Qu, Chao, Liu, Linggao, Zhang, Yunhan, Zhu, Qiujin, Wang, Shouwei
Published in Critical reviews in food science and nutrition (01.09.2024)
Published in Critical reviews in food science and nutrition (01.09.2024)
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Journal Article
Exploring insecticidal properties and acetylcholinesterase inhibition by three plant essential oils against the cheese skipper Piophila casei (Diptera: Piophilidae)
Bi, Shenghui, Liu, Linggao, Jia, Mingxuan, Feng, Bingxia, Wan, Jing, Zhou, Ying, Liu, Yuanyuan, Liu, Jianfeng, Zhu, Qiujin
Published in Industrial crops and products (01.11.2023)
Published in Industrial crops and products (01.11.2023)
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Journal Article
Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications
Bi, Shenghui, Song, Yanfei, Liu, Linggao, Wan, Jing, Zhou, Ying, Zhu, Qiujin, Liu, Jianfeng
Published in Genes (08.04.2023)
Published in Genes (08.04.2023)
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Journal Article
Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations
Liu, Linggao, Zhou, Ying, Liu, Yuanyuan, Wan, Jing, Zhu, Qiujin, Bi, Shenghui, Zhou, Mixin, Wang, Yang, Li, Xiangrui, Liu, Yehua, Lan, Lisha
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Journal Article
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7
Li, Hongying, Liu, Linggao, Fan, Hongbing, Li, Mingming, Luo, Peng, Zhou, Ying, Lu, Kuan, Zhu, Qiujin, Wu, Jianping
Published in Food & function (14.10.2024)
Published in Food & function (14.10.2024)
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Journal Article
Systematic studies on improving structural properties of myofibrillar proteins and pork quality based on electrical stimulation
Ye, Xiang, Ye, Chun, Zhou, Ying, Liu, Yuanyuan, Wan, Jing, Liu, Linggao, Lu, Kuan, Bi, Shenghui, Jie, Guohua, Zhu, Qiujin
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
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Journal Article
Complete Mitochondrial Genome of IPiophila casei/I : Genome Description and Phylogenetic Implications
Bi, Shenghui, Song, Yanfei, Liu, Linggao, Wan, Jing, Zhou, Ying, Zhu, Qiujin, Liu, Jianfeng
Published in Genes (01.04.2023)
Published in Genes (01.04.2023)
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Journal Article
Identification and IIn Silico/I Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa
Li, Mingming, Zhang, Xin, Li, Jiapeng, Liu, Linggao, Zhu, Qiujin, Qu, Chao, Zhang, Yunhan, Wang, Shouwei
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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Journal Article
METHOD FOR IMPROVING QUALITY OF CURED LOIN HAM MEDIATED BY SORBITOL
ZHOU, Ying, ZHOU, Yeling, WAN, Jing, LIU, Linggao, LI, Hongying, ZHU, Qiujin, TIAN, Zhiqing
Year of Publication 30.05.2024
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Year of Publication 30.05.2024
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