An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis
Huang, Guo, Jin, Hainan, Liu, Guichen, Yang, Shuyuan, Jiang, Lianzhou, Zhang, Yan, Sui, Xiaonan
Published in Food chemistry (15.11.2022)
Published in Food chemistry (15.11.2022)
Get full text
Journal Article