The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets
Li, Dongni, Zhao, Huanhuan, Muhammad, Aliyu Idris, Song, Luyao, Guo, Mingming, Liu, Donghong
Published in Food chemistry (01.08.2020)
Published in Food chemistry (01.08.2020)
Get full text
Journal Article
Inactivation mechanisms of non-thermal plasma on microbes: A review
Liao, Xinyu, Liu, Donghong, Xiang, Qisen, Ahn, Juhee, Chen, Shiguo, Ye, Xingqian, Ding, Tian
Published in Food control (01.05.2017)
Published in Food control (01.05.2017)
Get full text
Journal Article
Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes
Tian, Jinhu, Chen, Jianle, Lv, Feiyan, Chen, Shiguo, Chen, Jianchu, Liu, Donghong, Ye, Xingqian
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
Get full text
Journal Article
Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
Yang, Wenhan, Kong, Xiangli, Zheng, Yuxue, Sun, Weixuan, Chen, Shiguo, Liu, Donghong, Zhang, Huiling, Fang, Haitian, Tian, Jinhu, Ye, Xingqian
Published in Ultrasonics sonochemistry (01.12.2019)
Published in Ultrasonics sonochemistry (01.12.2019)
Get full text
Journal Article
Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy
Li, Jiao, Ahn, Juhee, Liu, Donghong, Chen, Shiguo, Ye, Xingqian, Ding, Tian
Published in Applied and environmental microbiology (01.03.2016)
Published in Applied and environmental microbiology (01.03.2016)
Get full text
Journal Article
The microstructure of starchy food modulates its digestibility
Tian, Jinhu, Ogawa, Yukiharu, Shi, John, Chen, Shiguo, Zhang, Huiling, Liu, Donghong, Ye, Xingqian
Published in Critical reviews in food science and nutrition (28.10.2019)
Published in Critical reviews in food science and nutrition (28.10.2019)
Get full text
Journal Article
Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin
Zhang, Lifen, Ye, Xinqian, Ding, Tian, Sun, Xiaoyang, Xu, Yuting, Liu, Donghong
Published in Ultrasonics sonochemistry (01.01.2013)
Published in Ultrasonics sonochemistry (01.01.2013)
Get full text
Journal Article
Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety
Liao, Xinyu, Xiang, Qisen, Cullen, Patrick J., Su, Yuan, Chen, Shiguo, Ye, Xingqian, Liu, Donghong, Ding, Tian
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
Get full text
Journal Article
Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application
Shen, Mofei, Zhou, Jianwei, Elhadidy, Mohamed, Xianyu, Yunlei, Feng, Jinsong, Liu, Donghong, Ding, Tian
Published in Ultrasonics sonochemistry (01.05.2022)
Published in Ultrasonics sonochemistry (01.05.2022)
Get full text
Journal Article
Characterization of Chemical Composition of Bee Pollen in China
Yang, Kai, Wu, Dan, Ye, Xingqian, Liu, Donghong, Chen, Jianchu, Sun, Peilong
Published in Journal of agricultural and food chemistry (23.01.2013)
Published in Journal of agricultural and food chemistry (23.01.2013)
Get full text
Journal Article
Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity
Chen, Weijun, Zou, Mingming, Ma, Xiaobin, Lv, Ruiling, Ding, Tian, Liu, Donghong
Published in Journal of food science (01.01.2019)
Published in Journal of food science (01.01.2019)
Get full text
Journal Article
Comparisons of neutrophil‐, monocyte‐, eosinophil‐, and basophil‐ lymphocyte ratios among various systemic autoimmune rheumatic diseases
Yang, Zaixing, Zhang, Zhiyu, Lin, Feng, Ren, Yingpeng, Liu, Donghong, Zhong, Renqian, Liang, Yan
Published in APMIS : acta pathologica, microbiologica et immunologica Scandinavica (01.10.2017)
Published in APMIS : acta pathologica, microbiologica et immunologica Scandinavica (01.10.2017)
Get full text
Journal Article
Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis
Hou, Furong, Wang, Danli, Ma, Xiaobin, Fan, Lihua, Ding, Tian, Ye, Xingqian, Liu, Donghong
Published in Ultrasonics sonochemistry (01.01.2021)
Published in Ultrasonics sonochemistry (01.01.2021)
Get full text
Journal Article