Improvement of foaming properties of ovalbumin: Insights into the synergistic effect of preheating and high-intensity ultrasound on physicochemical properties and structure analysis
Yu, Zhihui, Ma, Li, Liu, Binbin, Wang, Wenqing, Shang, Ziqi, Dang, Huichao, Liu, Chunyou
Published in Ultrasonics sonochemistry (01.12.2023)
Published in Ultrasonics sonochemistry (01.12.2023)
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Journal Article
Nitric oxide alleviates chilling injury in cucumber (Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism
Lu, Xiaoting, Yin, Feilong, Liu, Chunyou, Liang, Yuanli, Song, Mubo, Shang, Feifei, Liu, Yunfen, Shuai, Liang
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME‐GC/MS, electronic nose, and principal component analysis method
Wang, Qingling, Jin, Guofeng, Jin, Yongguo, Ma, Meihu, Wang, Ning, Liu, Chunyou, He, Liyuan
Published in European journal of lipid science and technology (01.08.2014)
Published in European journal of lipid science and technology (01.08.2014)
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Journal Article
Effect of Different Packaging Methods on the Quality Characteristics of Buffalo Meat during Refrigerated Storage
Rongzhen GUO, Feng YANG, Chunyou LIU, Jing QIU, Weiwei LIANG
Published in Shipin gongye ke-ji (01.02.2023)
Published in Shipin gongye ke-ji (01.02.2023)
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Journal Article
Preparation and Adsorption Properties of Chitosan/Active Clay Composite as Sugar Juice Decolorization Agent
Chengdu HUANG, Shuo AI, Chunyou LIU, Xian’e REN, Kunming ZHANG, Yongchun HUANG
Published in Shipin gongye ke-ji (01.04.2022)
Published in Shipin gongye ke-ji (01.04.2022)
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Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability
Zhang, Kunming, Mao, Zhijuan, Huang, Yongchun, Xu, Yun, Huang, Chengdu, Guo, Yan, Ren, Xian'e, Liu, Chunyou
Published in Ultrasonics sonochemistry (01.06.2020)
Published in Ultrasonics sonochemistry (01.06.2020)
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Journal Article
Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage
Xu, Le, Liu, Chunyou, Li, Shaobo, Xu, Jinrong, Liu, Huan, Zheng, Xiaochun, Zhang, Dequan, Chen, Li
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Journal Article
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb
Liu, Chongxin, Zhang, Dequan, Li, Shaobo, Dunne, Peter, Patrick Brunton, Nigel, Grasso, Simona, Liu, Chunyou, Zheng, Xiaochun, Li, Cheng, Chen, Li
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
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Journal Article
Study on discrimination of different grades of rapeseed oil based on flavor fingerprint
Chen, Tong, Liu, Chunyou, Chen, Bin, Huang, Yongchun
Published in Acta chromatographica (01.09.2021)
Published in Acta chromatographica (01.09.2021)
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Journal Article
Pulsed pressure assisted brining of porcine meat
Jin, Guofeng, He, Lichao, Wang, Qingling, Liu, Chunyou, Jin, Yongguo, Huang, Feng, Ma, Meihu
Published in Innovative food science & emerging technologies (01.04.2014)
Published in Innovative food science & emerging technologies (01.04.2014)
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The Antioxidant Properties, Tyrosinase and α-Glucosidase Inhibitory Activities of Phenolic Compounds in Different Extracts from the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes)
Yin, Chaomin, Fan, Xiuzhi, Liu, Chunyou, Fan, Zhe, Shi, Defang, Yao, Fen, Cheng, Wei, Gao, Hong
Published in International journal of medicinal mushrooms (2019)
Published in International journal of medicinal mushrooms (2019)
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Journal Article
Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids
Liu, Chunyou, Jin, Guofeng, Luo, Zhang, Li, Shugang, Sun, Shuguo, Li, Yonggang, Ma, Meihu
Published in European journal of lipid science and technology (01.06.2015)
Published in European journal of lipid science and technology (01.06.2015)
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