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METHOD OF PREPARATION OF BISCUIT HALF-FINISHED PRODUCT
by
PANOSYAN IRINA I,SU
,
TSYGANOVA TATYANA B,SU
,
LITVYAKOVA EKATERINA F
,
SU
,
KISELEVA TATYANA A,SU
,
KASATKINA GALINA D,SU
,
KOROTEEVA SVETLANA A,SU
,
SKURIKHIN IGOR M,SU
Year of Publication
30.05.1991
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Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
bakery products
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baking
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edible doughs
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human necessities
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preservation thereof
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treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials
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English
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esp@cenet
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