Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece
Bozoudi, Despina, Kondyli, Efthymia, Claps, Salvatore, Hatzikamari, Magdalini, Michaelidou, Alexandra, Biliaderis, Costas G, Litopoulou‐Tzanetaki, Evanthia
Published in International journal of dairy technology (01.08.2018)
Published in International journal of dairy technology (01.08.2018)
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Journal Article
Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study
Bozoudi, Despina, Claps, Salvatore, Abraham, Eleni M, Parissi, Zoi M, Litopoulou‐Tzanetaki, Evanthia
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
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Journal Article
Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains
Kotzamanidis, Charalambos, Kourelis, Andreas, Litopoulou-Tzanetaki, Evanthia, Tzanetakis, Nikolaos, Yiangou, Minas
Published in International journal of food microbiology (15.06.2010)
Published in International journal of food microbiology (15.06.2010)
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Journal Article
Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges
Papanikolaou, Zacharias, Hatzikamari, Magdalini, Georgakopoulos, Panayiotis, Yiangou, Minas, Litopoulou-Tzanetaki, Evanthia, Tzanetakis, Nikolaos
Published in Journal of food science (01.05.2012)
Published in Journal of food science (01.05.2012)
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Journal Article
Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD-PCR
Pavlidou, Sofia, Bozoudi, Despina, Hatzikamari, Magdalini, Tzanetakis, Nikolaos, Litopoulou-Tzanetaki, Evanthia
Published in Journal of food science (01.04.2011)
Published in Journal of food science (01.04.2011)
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Microbiological characteristics of Greek traditional cheeses
Litopoulou-Tzanetaki, Evanthia, Tzanetakis, Nikolaos
Published in Small ruminant research (01.11.2011)
Published in Small ruminant research (01.11.2011)
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Journal Article
Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories
SOLDATOU, HELENI, PSONI, LEFKI, TZANETAKIS, NIKOLAOS, LITOPOULOU-TZANETAKI, EVANTHIA
Published in International journal of dairy technology (01.08.2006)
Published in International journal of dairy technology (01.08.2006)
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Journal Article
Microbiology of brines used to mature feta cheese
BINTSIS, THOMAS, LITOPOULOU-TZANETAKI, EVANTHIA, DAVIES, RON, ROBINSON, RICHARD K
Published in International journal of dairy technology (01.08.2000)
Published in International journal of dairy technology (01.08.2000)
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Journal Article
Microbiological and physicochemical changes during fermentation of solid residue of olive mill wastewaters: Exploitation towards the production of an olive paste – type product
Nanis, Ilias, Hatzikamari, Magdalini, Katharopoulos, Efstathios, Boukouvala, Evridiki, Ekateriniadou, Loukia, Litopoulou-Tzanetaki, Evanthia, Gerasopoulos, Dimitrios
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
Assessment of microbial diversity of the dominant microbiota in fresh and mature PDO Feta cheese made at three mountainous areas of Greece
Bozoudi, Despina, Torriani, Sandra, Zdragas, Antonios, Litopoulou-Tzanetaki, Evanthia
Published in Food science & technology (01.10.2016)
Published in Food science & technology (01.10.2016)
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Journal Article
A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different mountainous areas
Bozoudi, Despina, Kotzamanidis, Charalambos, Hatzikamari, Magdalini, Tzanetakis, Nikolaos, Menexes, George, Litopoulou-Tzanetaki, Evanthia
Published in International journal of food microbiology (04.05.2015)
Published in International journal of food microbiology (04.05.2015)
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Journal Article
The Microfloras of Traditional Greek Cheeses
Litopoulou-Tzanetaki, Evanthia, Tzanetakis, Nikolaos
Published in Microbiology spectrum (01.02.2014)
Published in Microbiology spectrum (01.02.2014)
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Journal Article
Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies
Tsafrakidou, Panagiota, Bozoudi, Despina, Pavlidou, Sofia, Kotzamanidis, Charalambos, Hatzikamari, Magdalini, Zdragas, Antonios, Litopoulou-Tzanetaki, Evanthia
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Journal Article
Graviera Naxou and Graviera Kritis Greek PDO cheeses: Discrimination based on microbiological and physicochemical criteria and volatile organic compounds profile
Bozoudi, Despina, Pavlidou, Sofia, Kotzamanidis, Charalambos, Georgakopoulos, Panagiotis, Torriani, Sandra, Kondyli, Efthymia, Claps, Salvatore, Belibasaki, Sofia, Litopoulou-Tzanetaki, Evanthia
Published in Small ruminant research (01.03.2016)
Published in Small ruminant research (01.03.2016)
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Journal Article
Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition
Papatsaroucha, Eleni, Pavlidou, Sofia, Hatzikamari, Magdalini, Lazaridou, Athina, Torriani, Sandra, Gerasopoulos, Dimitris, Tzanetaki, Evanthia Litopoulou
Published in International journal of food microbiology (15.10.2012)
Published in International journal of food microbiology (15.10.2012)
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Journal Article
Preliminary probiotic selection of dairy and human yeast strains
Kourelis, Andreas, Kotzamanidis, Charalambos, Litopoulou-Tzanetaki, Evanthia, Scouras, Zacharias G, Tzanetakis, Nikolaos, Yiangou, Minas
Published in Journal of biological research (Thessalonikē, Greece) (01.01.2010)
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Published in Journal of biological research (Thessalonikē, Greece) (01.01.2010)
Journal Article
Antibacterial activities of the surface microflora of Kefalograviera cheese
Siafaras, Georgios, Hatzikamari, Magdalini, Litopoulou-Tzanetaki, Evanthia, Tzanetakis, Nikolaos
Published in Food control (01.09.2008)
Published in Food control (01.09.2008)
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