Effect of Anchovies’ Fish Meal Concentration and Heat Moisture Treatment Modification Time on The Quality of Dry Noodles
Litaay, Christina, Triyono, Agus, Rahmisa, Audri Syifa, Andriansyah, Raden Cecep E, Sriharti, Tribowo, Raden Ismu
Published in BIO web of conferences (2023)
Published in BIO web of conferences (2023)
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Journal Article
Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis)
LITAAY, Christina, INDRIATI, Ashri, MAYASTI, Nur Kartika Indah
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour
LITAAY, Christina, INDRIATI, Ashri, SRIHARTI, MAYASTI, Nur Kartika Indah, TRIBOWO, Raden Ismu, ANDRIANA, Yusuf, ANDRIANSYAH, Raden Cecep Erwan
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Effect of three drying methods on physicochemical properties of powdered butterfly pea flower extract (Clitoria ternatea L.)
HARIADI, Hari, AMIEN, Suseno, KARUNIAWAN, Agung, DARNIADI, Sandi, HISTIFARINA, Dian, INDRIATI, Ashri, RAHAYU, Suwarni Tri, ADNAN, Adnan, YANI, Alvi, HIDAYAT, Hidayat, NURAINI, Laela, ASGAR, Ali, LITAAY, Christina, ISWARI, Kasma, NURAWAN, Agus, BUDIMAN, Diana Atma, TJAHJOUTOMO, Rudy, ARYA, Nyoman Ngurah, RAMADIYANTI, Mita
Published in Ciência e tecnologia de alimentos (05.03.2024)
Published in Ciência e tecnologia de alimentos (05.03.2024)
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Journal Article
Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller)
SRIHARTI, ANDRIANSYAH, Raden Cecep Erwan, AGUSTINA, Wawan, INDRIATI, Ashri, LITAAY, Christina, LUTHFIYANTI, Rohmah, MAYASTI, Nur Kartika Indah, TRIYONO, Agus, TRIBOWO, Raden Ismu, PURWANDOKO, Pradeka Brilyan
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Potensi Sumber Daya Hayati Rumput Laut di Pantai Pulau Ambon sebagai Bahan Makanan: The Potential of Seaweed Resources on the Coastal of Ambon Island as Food Ingredient
Litaay, Christina, Arfah, Hairati, Pattipeilohy, Ferdinand
Published in Jurnal Pengolahan Hasil Perikanan Indonesia (09.12.2022)
Published in Jurnal Pengolahan Hasil Perikanan Indonesia (09.12.2022)
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Journal Article
Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles
Litaay, Christina, Mutiara, Tasya Annafia, Indriati, Ashri, Novianti, Fithria, Nuraini, Laela, Rahman, Nurhaidar
Published in Jurnal Pengolahan Hasil Perikanan Indonesia (12.04.2023)
Published in Jurnal Pengolahan Hasil Perikanan Indonesia (12.04.2023)
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Journal Article
Karakteristik kimia dan keamanan mikroba tepung ikan teri hitam (Stolephorus commersonii): Chemical characteristics and microbial safety of commerson’s anchovy meal (Stolephorus commersonnii)
Litaay, Christina, Indriati, Ashri, Andriansyah, Raden Cecep Erwan, Novianti, Fithria, Purwandoko, Pradeka Brilyan, Rahman, Nurhaidar, Nuraini, Laela, Rahman, Nurhamidar, Hidayat, Taufik
Published in Jurnal Pengolahan Hasil Perikanan Indonesia (29.12.2023)
Published in Jurnal Pengolahan Hasil Perikanan Indonesia (29.12.2023)
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Journal Article
Pengaruh Perendaman Natrium Bikarbonat terhadap Karakteristik Tepung Ikan Teri sebagai Sumber Fosfor dan Kalsium: Effects of Sodium Bicarbonate Immersion on Characteristics of Anchovy Flour as a Source of Phosphorus and Calcium
Litaay, Christina, Indriati, Ashri, Mayasti, Nur Kartika Indah, Anggara, Cahya Edi Wahyu, Astro, Hendarwin M
Published in Jurnal Pengolahan Hasil Perikanan Indonesia (30.07.2021)
Published in Jurnal Pengolahan Hasil Perikanan Indonesia (30.07.2021)
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Journal Article
Relationship Changes Between Parents and Children of Modern Family During Covid-19 Pandemic in Hukurila, South Leitimur District, Ambon City
Manuputty, Feky, Litaay, Simona Christina Henderika, Murwani, Prapti, Ramdhan, Rizki Muhammad
Published in International Journal of Social Service and Research (15.10.2022)
Published in International Journal of Social Service and Research (15.10.2022)
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Journal Article