Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
Moreira, Juliana Botelho, Santos, Thaisa Duarte, Cruz, Camila Gonzales, Silveira, Jéssica Teixeira da, Carvalho, Lisiane Fernandes de, Morais, Michele Greque de, Costa, Jorge Alberto Vieira
Published in Polysaccharides (01.12.2023)
Published in Polysaccharides (01.12.2023)
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Journal Article
Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review
Sidooski, Thiago, Brandelli, Adriano, Bertoli, Sávio Leandro, Souza, Carolina Krebs de, Carvalho, Lisiane Fernandes de
Published in Critical reviews in food science and nutrition (25.09.2019)
Published in Critical reviews in food science and nutrition (25.09.2019)
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Journal Article
Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk
Schlei, Klaus Peter, Angioletti, Betina Louise, Fernandes de Carvalho, Lisiane, Bertoli, Savio Leandro, Ratto Reiter, Mercedes Gabriela, Krebs de Souza, Carolina
Published in International dairy journal (01.10.2020)
Published in International dairy journal (01.10.2020)
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Journal Article
Snack bars enriched with Spirulina for schoolchildren nutrition
LUCAS, Bárbara Franco, ROSA, Ana Priscila Centeno da, CARVALHO, Lisiane Fernandes de, MORAIS, Michele Greque de, SANTOS, Thaisa Duarte, COSTA, Jorge Alberto Vieira
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Optimal process conditions to recycled polyester dyeing using natural annatto dye
Bueno, Amanda Madruga, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina, de Carvalho, Lisiane Fernandes, Bertoli, Sávio Leandro, Barcellos, Ivonete Oliveira, Gonçalves, Marcel Jefferson
Published in Journal of cleaner production (10.10.2022)
Published in Journal of cleaner production (10.10.2022)
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Journal Article
Bioaromas from microalgae Spirulina sp. by ethylic esterification reactions
Warmling, Bruna Regina, Chiarello, Luana Marcele, Botton, Vanderleia, Gonçalves, Marcel Jefferson, Costa, Jorge Alberto Vieira, de Carvalho, Lisiane Fernandes
Published in Biochemical engineering journal (01.08.2022)
Published in Biochemical engineering journal (01.08.2022)
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Journal Article
Snack bars enriched with Spirulina for schoolchildren nutrition
LUCAS, Bárbara Franco, ROSA, Ana Priscila Centeno da, CARVALHO, Lisiane Fernandes de, MORAIS, Michele Greque de, SANTOS, Thaisa Duarte, COSTA, Jorge Alberto Vieira
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Influência da Cafeína na Produção de Co2 em Alimento Assado
Hillesheim, Crisleine Regina, de Carvalho, Lisiane Fernandes, Reiter, Mercedes Gabriela Ratto, de Souza, Carolina Krebs
Published in International Journal of Nutrology (01.09.2018)
Published in International Journal of Nutrology (01.09.2018)
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Conference Proceeding
Uso de Nariz Eletrônico na Análise de Embutido Cárneo com Farinha Rica em Fibra Alimentar
Lemos, Daniane Aparecida, de Carvalho, Lisiane Fernandes, Bertoli, Sávio Leandro, Reiter, Mercedes Gabriela Ratto, de Souza, Carolina Krebs
Published in International Journal of Nutrology (01.09.2018)
Published in International Journal of Nutrology (01.09.2018)
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Conference Proceeding
MICROBIOLOGIA PREDITIVA: ASPECTOS GERAIS E TENDÊNCIAS
Schlei, Klaus Peter, Reiter, Mercedes Gabriela Ratto, Bertoli, Sávio Leandro, Licodiedoff, Silvana, Carvalho, Lisiane Fernandes de, Souza, Carolina Krebs de
Published in Perspectivas da Ciência e Tecnologia (06.08.2018)
Published in Perspectivas da Ciência e Tecnologia (06.08.2018)
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Journal Article
Malte com Aroma Idêntico a Frutas Vermelhas para Desenvolvimento de Cerveja Flavorizada
Rebelo, Rodolfo Heitor Vargas, Slomp, Eduardo, Amaral, Daniel Peters, Lemos, Daniane Aparecida, Reiter, Mercedes Gabriela Ratto, de Carvalho, Lisiane Fernandes, Bertoli, Sávio Leandro, de Souza, Carolina Krebs
Published in International Journal of Nutrology (01.09.2018)
Published in International Journal of Nutrology (01.09.2018)
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Conference Proceeding
Comportamento do Valor Nutricional E Organoléptico de Vegetais Armazenados em Geladeiras Domésticas
de Andrade Paulo, Isadora, de Carvalho, Lisiane Fernandes, Schmitz, Fernanda Raquel Wust, Testoni, Filipe, Bertoli, Sávio Leandro, Reiter, Mercedes Gabriela Ratto, de Souza, Carolina Krebs
Published in International Journal of Nutrology (01.09.2018)
Published in International Journal of Nutrology (01.09.2018)
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Conference Proceeding
Desenvolvimento de Pão de Queijo Funcional Visando Produção em Escala Industrial
Angioletti, Betina Louise, Reiter, Mercedes Gabriela Ratto, Kistner Jr, José Augusto, de Carvalho, Lisiane Fernandes, Bertoli, Sávio Leandro, Hoffmann, Tuany Gabriela, de Souza, Carolina Krebs
Published in International Journal of Nutrology (01.09.2018)
Published in International Journal of Nutrology (01.09.2018)
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Conference Proceeding
Aceitação E Intenção de Compra de Embutidos Vegetais à Base de Soja
Ferreira, Ana Paula, Hillesheim, Crisleine Regina, Soares, Lucas Alfredo, Reiter, Mercedes Gabriela Ratto, de Souza, Carolina Krebs, de Carvalho, Lisiane Fernandes
Published in International Journal of Nutrology (01.09.2018)
Published in International Journal of Nutrology (01.09.2018)
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Conference Proceeding
Geravitta: Linha para Gestantes
Warmling, Bruna Regina, Amaral, Daniel Peters, Soares, Lucas Alfredo, Reiter, Mercedes Gabriela Ratto, de Souza, Carolina Krebs, de Carvalho, Lisiane Fernandes
Published in International Journal of Nutrology (01.09.2018)
Published in International Journal of Nutrology (01.09.2018)
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Conference Proceeding
Queijo Cozido Típico Alemão: Estudo Matemático da Etapa de Maturação
Schlei, Klaus Peter, de Carvalho, Lisiane Fernandes, Bertoli, Savio Leandro, Reiter, Mercedes Gabriela Ratto, Lemos, Daniane Aparecida, de Souza, Carolina Krebs
Published in International Journal of Nutrology (01.09.2018)
Published in International Journal of Nutrology (01.09.2018)
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Conference Proceeding