Finely Tuned Temperature-Controlled Cargo Release Using Paraffin-Capped Mesoporous Silica Nanoparticles
Aznar, Elena, Mondragón, Laura, Ros-Lis, José V., Sancenón, Félix, Marcos, M. Dolores, Martínez-Máñez, Ramón, Soto, Juan, Pérez-Payá, Enrique, Amorós, Pedro
Published in Angewandte Chemie (International ed.) (18.11.2011)
Published in Angewandte Chemie (International ed.) (18.11.2011)
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Journal Article
Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial
Muñoz-Pina, Sara, Ros-Lis, José V., Argüelles, Ángel, Coll, Carmen, Martínez-Máñez, Ramón, Andrés, Ana
Published in Food chemistry (15.02.2018)
Published in Food chemistry (15.02.2018)
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Journal Article
Sensitive and Selective Chromogenic Sensing of Carbon Monoxide by Using Binuclear Rhodium Complexes
Esteban, Julio, Ros-Lis, José Vicente, Martínez-Máñez, Ramón, Marcos, M. Dolores, Moragues, María, Soto, Juan, Sancenón, Félix
Published in Angewandte Chemie (International ed.) (05.07.2010)
Published in Angewandte Chemie (International ed.) (05.07.2010)
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Journal Article
Sensitive and Selective Chromogenic Sensing of Carbon Monoxide via Reversible Axial CO Coordination in Binuclear Rhodium Complexes
Moragues, María E, Esteban, Julio, Ros-Lis, José Vicente, Martínez-Máñez, Ramón, Marcos, M. Dolores, Martínez, Manuel, Soto, Juan, Sancenón, Félix
Published in Journal of the American Chemical Society (05.10.2011)
Published in Journal of the American Chemical Society (05.10.2011)
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Journal Article
Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material
Muñoz-Pina, Sara, Duch-Calabuig, Aitana, Ruiz De Assín David, Elia, Ros-Lis, José V., Amorós, Pedro, Argüelles, Ángel, Andrés, Ana
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems
Muñoz-Pina, Sara, Ros-Lis, José V, Delgado-Pinar, Estefanı́a, Martı́nez-Camarena, Alvaro, Verdejo, Begoña, Garcı́a-España, Enrique, Argüelles, Ángel, Andrés, Ana
Published in Journal of agricultural and food chemistry (29.07.2020)
Published in Journal of agricultural and food chemistry (29.07.2020)
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Journal Article
Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose
Zaragozá, Patricia, Fuentes, Ana, Fernández-Segovia, Isabel, Vivancos, José-Luis, Rizo, Arantxa, Ros-Lis, José V., Barat, José M., Martínez-Máñez, Ramón
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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Journal Article
A novel colorimetric sensor array for monitoring fresh pork sausages spoilage
Salinas, Yolanda, Ros-Lis, José V., Vivancos, José-Luis, Martínez-Máñez, Ramón, Marcos, M. Dolores, Aucejo, Susana, Herranz, Nuria, Lorente, Inmaculada, Garcia, Emilio
Published in Food control (01.01.2014)
Published in Food control (01.01.2014)
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Journal Article
The Role of β-Cyclodextrin in the Textile Industry-Review
Bezerra, Fabricio Maestá, Lis, Manuel José, Firmino, Helen Beraldo, Dias da Silva, Joyce Gabriella, Curto Valle, Rita de Cassia Siqueira, Borges Valle, José Alexandre, Scacchetti, Fabio Alexandre Pereira, Tessaro, André Luiz
Published in Molecules (Basel, Switzerland) (09.08.2020)
Published in Molecules (Basel, Switzerland) (09.08.2020)
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Journal Article
A tetraazahydroxypyridinone derivative as inhibitor of apple juice enzymatic browning and oxidation
Muñoz-Pina, Sara, Duch-Calabuig, Aitana, Ros-Lis, José V., Verdejo, Begoña, García-España, Enrique, Argüelles, Ángel, Andrés, Ana
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Analysis of lignin content in alkaline treated hemp fibers: thermogravimetric studies and determination of kinetics of different decomposition steps
Mijas, Gabriela, Manich, Albert, Lis, Manuel-José, Riba-Moliner, Marta, Algaba, Inés, Cayuela, Diana
Published in Journal of wood chemistry and technology (31.08.2021)
Published in Journal of wood chemistry and technology (31.08.2021)
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Journal Article
Synthesis and Study of the Use of Heterocyclic Thiosemicarbazones As Signaling Scaffolding for the Recognition of Anions
Raposo, M. Manuela M, García-Acosta, Beatriz, Ábalos, Tatiana, Calero, Pilar, Martínez-Máñez, Ramón, Ros-Lis, José Vicente, Soto, Juan
Published in Journal of organic chemistry (07.05.2010)
Published in Journal of organic chemistry (07.05.2010)
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Journal Article
Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties
Zaragozá, Patricia, Ros-Lis, José V., Vivancos, José-Luis, Martínez-Máñez, Ramón
Published in Food chemistry (01.04.2015)
Published in Food chemistry (01.04.2015)
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Journal Article
Kinetics of alkaline delignification of hemp and determination of lignin content by thermogravimetry
Mijas, Gabriela, Lis, Manuel-José, Pérez-Rentero, Sonia, Riba-Moliner, Marta, Martí, Meritxell, Cayuela, Diana, Manich, Albert
Published in Journal of wood chemistry and technology (05.05.2022)
Published in Journal of wood chemistry and technology (05.05.2022)
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Journal Article