Alternaria spp. IN FOODS: MYCOTOXINS, CELLULAR DAMAGE AND POSSIBLE HEALTH RISK
ANDRADE JUNIOR, F. P. de, ALVES, T. W. B., LIRA, M. H. P. de, MENEZES, M. E. da S., LIMA, I. O.
Published in Tchê química (20.08.2018)
Published in Tchê química (20.08.2018)
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