Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy
Zhang, Yongzhu, Yin, Liqing, Huang, Lu, Tekliye, Mekonen, Xia, Xiudong, Li, Jianzhong, Dong, Mingsheng
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Kombucha fermentation enhances the health-promoting properties of soymilk beverage
Xia, Xiudong, Dai, Yiqiang, Wu, Han, Liu, Xiaoli, Wang, Ying, Yin, Liqing, Wang, Zhe, Li, Xiaonan, Zhou, Jianzhong
Published in Journal of functional foods (01.11.2019)
Published in Journal of functional foods (01.11.2019)
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Journal Article
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells
Yin, Liqing, Zhang, Yongzhu, Wang, Lixia, Wu, Han, Azi, Fidelis, Tekliye, Mekonen, Zhou, Jianzhong, Liu, Xiaoli, Dong, Mingsheng, Xia, Xiudong
Published in European journal of nutrition (01.03.2022)
Published in European journal of nutrition (01.03.2022)
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Journal Article
Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells
Yin, Liqing, Zhang, Yongzhu, Azi, Fidelis, Tekliye, Mekonen, Zhou, Jianzhong, Liu, Xiaoli, Dong, Mingsheng, Xia, Xiudong
Published in Molecules (Basel, Switzerland) (18.05.2021)
Published in Molecules (Basel, Switzerland) (18.05.2021)
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Journal Article
Effects of BaO on crystallization, structure and dielectric properties of MgO–Al2O3–SiO2 glass–ceramics for LTCC applications
Junzhu, Chen, Ziang, Liu, Liqing, Yin, Yue, An, Anjian, Li, Sheng, Li, Junfeng, Kang, Yansheng, Hou, Yunlong, Yue
Published in Journal of materials science. Materials in electronics (01.03.2021)
Published in Journal of materials science. Materials in electronics (01.03.2021)
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Journal Article
Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment
Xuan, Hongxia, Cheng, Jiyu, Pang, Linjiang, Yin, Liqing, Guan, Yuge, Cheng, Junfeng, Lu, Xinghua, Lu, Guoquan
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes ( Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry
Cheng, Jiyu, Wu, Jiawen, Liu, Zhihao, Zhang, Xiaoqiong, Lu, Xinghua, Yin, Liqing, Lu, Guoquan, Pang, Linjiang
Published in Foods (31.05.2023)
Published in Foods (31.05.2023)
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Journal Article
Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage
Yin, Liqing, Zhang, Yongzhu, Azi, Fidelis, Tekliye, Mekonen, Zhou, Jianzhong, Li, Xiaonan, Xu, Zhuang, Dong, Mingsheng, Xia, Xiudong
Published in Frontiers in nutrition (Lausanne) (08.03.2022)
Published in Frontiers in nutrition (Lausanne) (08.03.2022)
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Journal Article
Coarse cereals modulating chronic low-grade inflammation: review
Zhang, Yongzhu, Capanoglu, Esra, Jiao, Linshu, Yin, Liqing, Liu, Xianjin, Wang, Ran, Xiao, Jianbo, Lu, Baiyi
Published in Critical reviews in food science and nutrition (17.11.2023)
Published in Critical reviews in food science and nutrition (17.11.2023)
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Journal Article
Sustainable production of genistin from glycerol by constructing and optimizing Escherichia coli
Wang, Zhe, Li, Xiaonan, Dai, Yiqiang, Yin, Liqing, Azi, Fidelis, Zhou, Jianzhong, Dong, Mingsheng, Xia, Xiudong
Published in Metabolic engineering (01.11.2022)
Published in Metabolic engineering (01.11.2022)
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Journal Article
Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa
Yin, Liqing, Zhang, Yongzhu, Azi, Fidelis, Zhou, Jianzhong, Liu, Xiaoli, Dai, Yiqiang, Wang, Zhe, Dong, Mingsheng, Xia, Xiudong
Published in Food control (01.03.2022)
Published in Food control (01.03.2022)
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Journal Article
Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films
Guan, Yuge, Ji, Yaru, Yang, Xiaozhe, Pang, Linjiang, Cheng, Jiyu, Lu, Xinghua, Zheng, Jian, Yin, Liqing, Hu, Wenzhong
Published in Food science & technology (01.02.2023)
Published in Food science & technology (01.02.2023)
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Journal Article
Improvement of the phenolic content, antioxidant activity, and nutritional quality of tofu fermented with Actinomucor elegans
Yin, Liqing, Zhang, Yongzhu, Wu, Han, Wang, Zhe, Dai, Yiqiang, Zhou, Jianzhong, Liu, Xiaoli, Dong, Mingsheng, Xia, Xiudong
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
Yin, Liqing, Azi, Fidelis, Xia, Xiudong, Jin, Yunyi, Lu, Xinghua, Cheng, Jiyu, Guan, Yuge, Cheng, Junfeng, Lu, Guoquan, Pang, Linjiang
Published in International journal of biological macromolecules (01.08.2024)
Published in International journal of biological macromolecules (01.08.2024)
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Journal Article
Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotato
Lu, Xinghua, Yu, Shixin, Yu, Bo, Chen, Lijuan, Wang, Yuwei, Huang, Yiping, Lu, Guoquan, Cheng, Jiyu, Guan, Yuge, Yin, Liqing, Yang, Mingyi, Pang, Linjiang
Published in Food chemistry (15.12.2024)
Published in Food chemistry (15.12.2024)
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Journal Article
Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles
Zhang, Yongzhu, Yin, Liqing, Rasheed, Hafiz Abdul, Xia, Xiudong, Tekliye, Mekonen, Li, Zhiyu, Li, Jianzhong, Dong, Mingsheng
Published in Food science & technology (01.10.2020)
Published in Food science & technology (01.10.2020)
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Journal Article
Analysis of the nutritional properties and flavor profile of sweetpotato residue fermented with Rhizopus oligosporus
Yin, Liqing, Liu, Zhihao, Lu, Xinghua, Cheng, Jiyu, Lu, Guoquan, Sun, Jian, Yang, Hongbin, Guan, Yuge, Pang, Linjiang
Published in Food science & technology (15.01.2023)
Published in Food science & technology (15.01.2023)
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Journal Article
Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism
Guan, Yuge, Lu, Xinghua, Cheng, Jiyu, Lu, Sainan, Yin, Liqing, Cheng, Junfeng, Yang, Mingyi, Chen, Yunjie, Sun, Jian, Lu, Guoquan, Pang, Linjiang
Published in Food control (01.04.2024)
Published in Food control (01.04.2024)
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