JAZZING UP A FRUIT SALAD: STATEWIDE Edition
LINDA GIUCA and CHRISTOPHER PROSPERI, By LINDA GIUCA and CHRISTOPHER PROSPERI, Linda Giuca is The Courant's food editor. Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury
Published in The Hartford courant (15.07.2004)
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Published in The Hartford courant (15.07.2004)
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