ANDOUILLE-BLACK BEAN STEW PERFECT FOR THE SLOW COOKER: STATEWIDE Edition
LINDA GIUCA and CHRISTOPHER PROSPERI, Linda Giuca is The Courant's food editor. Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury
Published in The Hartford courant (08.02.2007)
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Published in The Hartford courant (08.02.2007)
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ROASTED, MASHED FOR THE HOLIDAY ; CURRY, HONEY LIVEN UP SQUASH: STATEWIDE Edition
LINDA GIUCA And CHRISTOPHER PROSPERI, Linda Giuca is The Courant's food editor. Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury
Published in The Hartford courant (02.11.2006)
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Published in The Hartford courant (02.11.2006)
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A ZUCCHINI-CHICKEN GUMBO APPROPRIATE FOR COOLER WEATHER: STATEWIDE Edition
LINDA GIUCA and CHRISTOPHER PROSPERI, Linda Giuca is The Courant's food editor. Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury
Published in The Hartford courant (28.09.2006)
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Published in The Hartford courant (28.09.2006)
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THIS ZUCCHINI PASTA PASSES THE TASTE TEST AND THEN SOME: STATEWIDE Edition
LINDA GIUCA and CHRISTOPHER PROSPERI, Linda Giuca is The Courant's food editor. Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury
Published in The Hartford courant (14.09.2006)
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Published in The Hartford courant (14.09.2006)
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