by Zhao, Yuqing, You, Weibin, Lin, Xueer, He, Dongjin
Published in Ecological indicators (01.03.2023)

by Ren, Wanyu, Yuan, Guoqiang, Lin, Xueer, Guo, Xiaohui, Wang, Zengli
Published in Food science & nutrition (01.12.2021)

by Lin, Xueer, Luo, Jiaying, Liao, Minyan, Su, Yalan, Lv, Mo, Li, Qing, Xiao, Shenglan, Xiang, Jianbang
Published in Biosensors (Basel) (01.12.2022)

by Zou, Jiahui, Zhong, Huimin, Jiang, Cong, Zhu, Guancheng, Lin, Xueer, Huang, Yanyan
Published in Food chemistry (30.11.2024)

by Cheng, Siren, Liu, Haidong, Li, Keqing, Zheng, Likai, Su, Meilin, Lin, Xueer, Huang, Guobao, Ren, Yong
Published in Journal of the science of food and agriculture (30.01.2024)

by Ren, Yong, Zhu, Yulin, Liang, Fang, Li, Qingqing, Zhao, Quanhu, He, Ying, Lin, Xueer, Qin, Xiaoyan, Cheng, Siren
Published in Plant physiology and biochemistry (01.07.2022)

by LIN XUE'ER, JIANG LEYA, DING HANQI
Year of Publication 27.11.2020

by ZUO LIANGLIANG, HE YULU, ZHAO HANGFEI, LIN XUE'ER, LU SICHU, WU MINGWEI, ZHANG YUDI, DAI ZHIYUAN, LU YUXIANG, PENG NAN
Year of Publication 21.07.2023

by ZHANG Qianqian, YUAN Lin, WANG Xue’er, HAN Jie, WANG Xueqiang, ZHANG Rui, ZHANG Hanming, MO Kaiju
Published in Shípĭn kēxué (01.10.2023)