Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber
Ma, Wenjie, Liang, Yuting, Lin, Huasi, Chen, Yi, Xie, Jianhua, Ai, Fengling, Yan, Ziwen, Hu, Xiaobo, Yu, Qiang
Published in Food chemistry (15.09.2023)
Published in Food chemistry (15.09.2023)
Get full text
Journal Article
Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage
Dong, Xuewen, Tang, Jie, Qin, Xiaoting, Tian, Shenglan, Lin, Huasi, Yu, Qiang, Hu, Xiaobo, Xie, Mingyong
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
Get full text
Journal Article
Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities
Lin, Huasi, Cheng, Yanan, Liang, Lanxi, Qin, Xiaoting, Dong, Xuewen, Guo, Yue, Yu, Qiang, Zhang, Guowen, Hu, Xiaobo
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
Get full text
Journal Article
Cross-device data transmission method and device and computer readable storage medium
CHEN GUOXIAN, CHEN HUI, LIN GUOZHOU, HU SHANGJUN, LIN HUASI, HUANG YUANJING, NIE FENGYE
Year of Publication 18.08.2023
Get full text
Year of Publication 18.08.2023
Patent
Method for preparing jelly capable of reducing blood sugar and blood fat from dendrobium officinale soluble dietary fibers
TIAN SHENGLAN, MA WENJIE, HU XIAOBO, LIN HUASI, FENG JIAZHONG, YU QIANG
Year of Publication 22.12.2023
Get full text
Year of Publication 22.12.2023
Patent