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"LIN, SCOTT Y."
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"LIN, SCOTT Y."
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China's Food Security Governance from a Hydraulic Society to a Corporate Food Regime and COVID-19
by
LIN, SCOTT Y.
Published in
Issues and Studies
(01.12.2022)
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An Asian Way to Safeguard Food Security: Transnational Farmland Investment
by
Lin
,
Scott Y
.
Published in
Asian perspective
(01.07.2017)
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From Self-Sufficiency to Self-Supporting: China's Food Security under Overseas Farmland Investment and International Norms
by
林義鈞(
SCOTT Y
.
LIN
)
Published in
Issues and Studies
(01.09.2015)
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Restoring the State Back to Food Regime Theory: China's Agribusiness and the Global Soybean Commodity Chain
by
Lin
,
Scott Y
.
Published in
Journal of contemporary Asia
(15.03.2023)
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Bringing resource management back into the environmental governance agenda: eco-state restructuring in China
by
Lin
,
Scott Y
.
Published in
Environment, development and sustainability
(01.08.2021)
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Localization of the corporate food regime and the food sovereignty movement: taiwan's food sovereignty movement under "third regionalism"
by
Lin
,
Scott Y
.
Published in
Food, culture, & society
(27.05.2023)
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The Evolution of Food Security Governance and Food Sovereignty Movement in China: An Analysis from the World Society Theory
by
Lin
,
Scott Y
.
Published in
Journal of agricultural & environmental ethics
(01.10.2017)
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Transnational farmland acquisition in the international political economy: towards a better understanding of theory, approach, and governance
by
Lin
,
Scott Y
.
Published in
Global change, peace & security
(02.09.2017)
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State Capitalism and Chinese Food Security Governance
by
LIN
,
SCOTT Y
.
Published in
Japanese journal of political science
(01.03.2017)
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Growing Global Civil Society Complements Global Environmental Governance: Lessons Learned from the Lancang/Mekong Dam Projects
by
林義鈞(
Scott Y
.
Lin
)
Published in
Issues ＆ Studies
(01.12.2013)
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The Rise of Asia-Pacific Agribusiness in the Global South—The Corporate Food Regime Under the Third Regionalism
by
Lin
,
Scott Y
.
Published in
Journal of Asian and African studies (Leiden)
(30.07.2023)
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China's Food Security Governance from a Hydraulic Society to a Corporate Food Regime and COVID-19
by
Lin
,
Scott Y
Published in
Issues and studies - Institute of International Relations
(01.12.2022)
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TEMPERATURE ACCORDANCE AIRFLOW BALANCING BAFFLE SYSTEM
by
LIN
,
Scott
J
Y
,
CHOU, Heng-Li
,
TSENG, Ryan
Year of Publication
07.11.2019
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