Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
Xing, Yage, Li, Wenxiu, Wang, Qin, Li, Xuanlin, Xu, Qinglian, Guo, Xunlian, Bi, Xiufang, Liu, Xiaocui, Shui, Yuru, Lin, Hongbin, Yang, Hua
Published in Molecules (Basel, Switzerland) (30.04.2019)
Published in Molecules (Basel, Switzerland) (30.04.2019)
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Journal Article
Comparative evaluation of mechanical injury methods for establishing stable tracheal stenosis animal models
Lin, Hongbin, Ainiwaer, Mailudan, Jiang, Zheng, Wang, Zhenyan, Liu, Jun, Chen, Fei
Published in Scientific reports (29.01.2024)
Published in Scientific reports (29.01.2024)
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Journal Article
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids
Lin, Hongbin, Yu, Xiaoyu, Fang, Jiaxing, Lu, Yunhao, Liu, Ping, Xing, Yage, Wang, Qin, Che, Zhenming, He, Qiang
Published in Molecules (Basel, Switzerland) (29.05.2018)
Published in Molecules (Basel, Switzerland) (29.05.2018)
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Journal Article
Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values
Lin, Hongbin, Liu, Yan, He, Qiang, Liu, Ping, Che, Zhengming, Wang, Xuemei, Huang, Jiaquan
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Orientation-Encoding CNN for Point Cloud Classification and Segmentation
Lin, Hongbin, Zheng, Wu, Peng, Xiuping
Published in Machine learning and knowledge extraction (01.09.2021)
Published in Machine learning and knowledge extraction (01.09.2021)
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Journal Article
IndustrialNeRF: Accurate 3D Industrial Digital Twin Based on Integrating Neural Radiance Fields Using Unsupervised Learning
Zhou, Hui, Xu, Juangui, Lin, Hongbin, Nie, Zhenguo, Zheng, Li
Published in Applied sciences (01.06.2024)
Published in Applied sciences (01.06.2024)
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Journal Article
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
Lin, Hongbin, Li, Shaohua, Ma, Li, Chen, Cunkun, Li, Xingchen, Xu, Qinglian, Xing, Yage, Che, Zhenming
Published in International Journal of Polymer Science (01.01.2016)
Published in International Journal of Polymer Science (01.01.2016)
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Journal Article
On the origin of Tibetans and their genetic basis in adapting high-altitude environments
Wang, Binbin, Zhang, Yong-Biao, Zhang, Feng, Lin, Hongbin, Wang, Xumin, Wan, Ning, Ye, Zhenqing, Weng, Haiyu, Zhang, Lili, Li, Xin, Yan, Jiangwei, Wang, Panpan, Wu, Tingting, Cheng, Longfei, Wang, Jing, Wang, Duen-Mei, Ma, Xu, Yu, Jun
Published in PloS one (28.02.2011)
Published in PloS one (28.02.2011)
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Journal Article
Changes in flavor substances during the processing of boneless cold‐eating rabbit meat
Yuan, Xianling, Peng, Xianjie, Zheng, Yidan, Luo, Yi, Lin, Hongbin, Zhang, Zhouyou
Published in Food science & nutrition (01.10.2023)
Published in Food science & nutrition (01.10.2023)
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Journal Article
Insight into the protein degradation during the broad bean fermentation process
Lin, Hongbin, Zhou, Binbin, Zhao, Jianhua, Liao, Shiqi, Han, Jinlin, Fang, Jiaxing, Liu, Ping, Ding, Wenwu, Che, Zhenming, Xu, Min
Published in Food science & nutrition (01.08.2022)
Published in Food science & nutrition (01.08.2022)
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Journal Article
Genetic heterogeneity of oesophageal cancer in high-incidence areas of southern and northern China
Guohong, Zhang, Min, Su, Duenmei, Wang, Songnian, Hu, Min, Liu, Jinsong, Li, Hongbin, Lin, Feng, Zhang, Dongping, Tian, Heling, Yang, Zhicai, Liu, Shiyong, Lian, Quansheng, Guo, Xiaoyun, Li, Yuxia, Gao
Published in PloS one (15.03.2010)
Published in PloS one (15.03.2010)
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Journal Article
Unravelling the interaction between α-SOH and myofibrillar protein based on spectroscopy and molecular dynamics simulation
Zhao, Jie, Wang, Shuaiqian, Jiang, Diandian, Lu, Yan, Chen, Yu, Tang, Yong, Tang, Jie, Jiang, Zhenju, Lin, Hongbin, Dong, Wei
Published in Food Chemistry: X (30.12.2023)
Published in Food Chemistry: X (30.12.2023)
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Journal Article
Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization
Zhao, Jie, Zhang, Yimao, Chen, Yu, Zheng, Yuhui, Peng, Changbo, Lin, Hongbin, Che, Zhenming, Ding, Wenwu
Published in Foods (25.12.2022)
Published in Foods (25.12.2022)
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Journal Article
HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste
Liao, Shiqi, Han, Jinlin, Jiang, Chunyan, Zhou, Binbin, Jiang, Zhenju, Tang, Jie, Ding, Wenwu, Che, Zhenming, Lin, Hongbin
Published in Food Chemistry: X (30.03.2023)
Published in Food Chemistry: X (30.03.2023)
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Journal Article
Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil
Li, He, Shui, Yuru, Li, Shaohua, Xing, Yage, Xu, Qinglian, Li, Xuanlin, Lin, Hongbin, Wang, Qin, Yang, Hua, Li, Wenxiu, Che, Zhenming
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Optical coherence tomography angiography features of retinal artery occlusion before and after intra‐arterial thrombolysis
Wu, Qiaowei, Niu, Yongyi, Chen, Daiyu, Lin, Hongbin, Tan, Mingkui, Hu, Yijun, Yu, Honghua, Liang, Anyi
Published in Medicine advances (Online) (01.06.2023)
Published in Medicine advances (Online) (01.06.2023)
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