Formation of crystalline complexes between amylomaize dextrin and ceramide
Kim, Hee-Young, Lim, Jae Kag, Kim, Doun, Lim, Seung-Taik
Published in Carbohydrate polymers (30.01.2014)
Published in Carbohydrate polymers (30.01.2014)
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반응표면분석을 이용한 녹차와 애엽 혼합물의 추출조건 최적화
김영현, 김우식, 김재민, 최선일, 정태동, 이진하, 김종대, 임재각, 이옥환, Kim, Young-Hyun, Kim, Woo-Sik, Kim, Jae-Min, Choi, Sun-il, Jung, Tae-Dong, Lee, Jin-Ha, Kim, Jong-Dai, Lim, Jae Kag, Lee, Ok-Hwan
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (31.08.2016)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (31.08.2016)
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표고 균사에 의한 탈지 대두박 생물전환 발효물의 이소플라본, 베타글루칸 함량 및 항산화활성
정태동, 신기해, 김재민, 최선일, 이진하, 이상종, 허인영, 박선주, 오세관, 우관식, 임재각, 이옥환, Jung, Tae-Dong, Shin, Gi-Hae, Kim, Jae-Min, Choi, Sun-Il, Lee, Jin-Ha, Lee, Sang Jong, Heo, In Young, Park, Seon Ju, Oh, Sea-Kwan, Woo, Koan-Sik, Lim, Jae Kag, Lee, Ok-Hwan
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (31.10.2016)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (31.10.2016)
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Quality Characteristics of Cookies with Ginseng Powder
Kang, H.J., Korea Polytechnic University, Siheung, Republic of Korea, Choi, H.J., Korea Polytechnic University, Siheung, Republic of Korea, Lim, J.K., Korea Polytechnic University, Siheung, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2009)
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Effect of Number of Extrusions on Topokkidduk Quality
Kang, H.J., Korea Food Research Institute, Sungnam, Republic of Korea, Kum, J.S., Korea Food Research Institute, Sungnam, Republic of Korea, Jung, J.H., Korea Polytechnic University, Siheung, Republic of Korea, Lim, J.K., Korea Polytechnic University, Siheung, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2011)
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Effect of Trehalose on Moisture and Texture Characteristics of Instant Baekseolgi Prepared by Microwave Oven
Kang, H.J., Korea Polytechnic University, Siheung, Republic of Korea, Kim, S.H., Korea Polytechnic University, Siheung, Republic of Korea, Lim, J.K., Korea Polytechnic University, Siheung, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2010)
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Published in Korean Journal of Food Science and Technology (01.06.2010)
Journal Article
Effect of Ginseng Powder on Quality Characteristics of Instant Rice Cake (Baekseolgi)
Kang, H.J., Korea Polytechnic University, Siheung, Republic of Korea, Kim, S.H., Korea Polytechnic University, Siheung, Republic of Korea, Kum, J.S., Korea Food Research Institute, Sungnam, Republic of Korea, Lim, J.K., Korea Polytechnic University, Siheung, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2010)
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Preparation and Its Stability of a Coenzyme Q10 Nanoemulsion by High Pressure Homogenization with Different Valve Type Conditions
Lim, J.S., Newtree Food Co., Ltd., Seongnam, Republic of Korea, Gang, H.J., Korea Polytechnic University, Siheung, Republic of Korea, Yoon, S.W., Newtree Food Co., Ltd., Seongnam, Republic of Korea, Kim, H.M., Newtree Food Co., Ltd., Seongnam, Republic of Korea, Suk, J.W., Newtree Food Co., Ltd., Seongnam, Republic of Korea, Kim, D.U., Newtree Food Co., Ltd., Seongnam, Republic of Korea, Lim, J.K., Korea Polytechnic University, Siheung, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2010)
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Published in Korean Journal of Food Science and Technology (01.10.2010)
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Antioxidant and Antimicrobial Activities of Various Solvent Fractions of Fine Ginseng Root
Lim, J.K., Korea Polytechnic University, Siheung, Republic of Korea, Kang, H.J., Korea Polytechnic University, Siheung, Republic of Korea, Kang, S.N., Korea Polytechnic University, Siheung, Republic of Korea, Lee, B.Y., CHA University, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.04.2009)
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Published in Food science and biotechnology (01.04.2009)
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ASSISTANCE SYSTEM FOR BILLIARDS GAME
BAE, YOU SUK, PARK, JEONG WOONG, KIM, HYUN SUK, KIM, JANG SIK, SHIN, YO SEOP, LEE, HYUN SUK, LIM, JAE KAG
Year of Publication 20.03.2017
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Year of Publication 20.03.2017
Patent
A FUNCTIONAL BEVERAGE COMPRISING COENZYME Q10 STARCH COMPLEX AND PREPARATION THEREOF
YOON, HAN KYUL, KIM, DO UN, LEE, HYUN JOO, LIM, SEUNG TAIK, SEO, TAE RANG, LIM, JAE KAG
Year of Publication 10.12.2013
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Year of Publication 10.12.2013
Patent