The role of congruency in taste–odor interactions
Lim, Juyun, Fujimaru, Tomomi, Linscott, Tyler D.
Published in Food quality and preference (01.06.2014)
Published in Food quality and preference (01.06.2014)
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Journal Article
Taste mixture interactions: Suppression, additivity, and the predominance of sweetness
Green, Barry G, Lim, Juyun, Osterhoff, Floor, Blacher, Karen, Nachtigal, Danielle
Published in Physiology & behavior (02.12.2010)
Published in Physiology & behavior (02.12.2010)
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Journal Article
Clean Label Trade-Offs: A Case Study of Plain Yogurt
Maruyama, Sara, Lim, Juyun, Streletskaya, Nadia A.
Published in Frontiers in nutrition (Lausanne) (30.07.2021)
Published in Frontiers in nutrition (Lausanne) (30.07.2021)
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Journal Article
Clean label: Why this ingredient but not that one?
Maruyama, Sara, Streletskaya, Nadia A., Lim, Juyun
Published in Food quality and preference (01.01.2021)
Published in Food quality and preference (01.01.2021)
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Journal Article
Cephalic phase insulin release: A review of its mechanistic basis and variability in humans
Pullicin, Alexa J., Glendinning, John I., Lim, Juyun
Published in Physiology & behavior (01.10.2021)
Published in Physiology & behavior (01.10.2021)
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Journal Article
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization
Martin, Laura E., Andrewson, Toren S., Penner, Michael H., Lim, Juyun
Published in Journal of agricultural and food chemistry (03.05.2023)
Published in Journal of agricultural and food chemistry (03.05.2023)
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Journal Article