Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid
Zhang, Xiaoqing, Do, My Dieu, Casey, Philip, Sulistio, Adrian, Qiao, Greg G, Lundin, Leif, Lillford, Peter, Kosaraju, Shantha
Published in Journal of agricultural and food chemistry (09.06.2010)
Published in Journal of agricultural and food chemistry (09.06.2010)
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Journal Article
Designing food structures for nutrition and health benefits
Norton, Jennifer E, Wallis, Gareth A, Spyropoulos, Fotis, Lillford, Peter J, Norton, Ian T
Published in Annual review of food science and technology (01.01.2014)
Published in Annual review of food science and technology (01.01.2014)
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Journal Article
Processing high amylose wheat varieties with a capillary rheometer: Structure and thermomechanical properties of products
Chanvrier, Hélène, Appelqvist, Ingrid A.M., Li, Zhongyi, Morell, Matthew K., Lillford, Peter J.
Published in Food research international (01.08.2013)
Published in Food research international (01.08.2013)
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Journal Article
Dynamics of water in agar gels studied using low and high resolution ¹H NMR spectroscopy
Davies, Erika, Huang, Yang, Harper, Jason B, Hook, James M, Thomas, Donald S, Burgar, Iko M, Lillford, Peter J
Published in International journal of food science & technology (01.12.2010)
Published in International journal of food science & technology (01.12.2010)
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Journal Article
Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products
Chanvrier, Hélène, Appelqvist, Ingrid A. M, Bird, Anthony R, Gilbert, Elliot, Htoon, Aung, Li, Zhongyi, Lillford, Peter J, Lopez-Rubio, Amparo, Morell, Matthew K, Topping, David L
Published in Journal of agricultural and food chemistry (12.12.2007)
Published in Journal of agricultural and food chemistry (12.12.2007)
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Journal Article
Structure and Molecular Mobility of Soy Glycinin in the Solid State
Kealley, Catherine S, Rout, Manoj K, Dezfouli, Mahshid Roohani, Strounina, Ekaterina, Whittaker, Andrew K, Appelqvist, Ingrid A. M, Lillford, Peter J, Gilbert, Elliot P, Gidley, Michael J
Published in Biomacromolecules (01.10.2008)
Published in Biomacromolecules (01.10.2008)
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Journal Article
Isolation and characterization of a novel antifreeze protein from carrot (Daucus carota)
Smallwood, M, Worrall, D, Byass, L, Elias, L, Ashford, D, Doucet, C.J, Holt, C, Telford, J, Lillford, P, Bowles, D.J
Published in Biochemical journal (01.06.1999)
Published in Biochemical journal (01.06.1999)
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Journal Article
Global missions and the critical needs of food science and technology
Lillford, Peter, Hermansson, Anne-Marie
Published in Trends in food science & technology (01.05.2021)
Published in Trends in food science & technology (01.05.2021)
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Journal Article
Thermal properties of bacterial spores and biopolymers
Leuschner, Renata G.K., Lillford, Peter J.
Published in International journal of food microbiology (25.01.2003)
Published in International journal of food microbiology (25.01.2003)
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Journal Article
Sir David Allan (Dai) Rees. 28 April 1936—10 June 2021
Lawson, Chris, Lillford, Peter
Published in Biographical memoirs of fellows of the Royal Society (01.04.2023)
Published in Biographical memoirs of fellows of the Royal Society (01.04.2023)
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