Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin
Ballatore, María Belén, Bettiol, Marina del Rosario, Vanden Braber, Noelia L., Aminahuel, Carla Aylen, Rossi, Yanina Estefanía, Petroselli, Gabriela, Erra-Balsells, Rosa, Cavaglieri, Lilia René, Montenegro, Mariana Angélica
Published in Food chemistry (30.07.2020)
Published in Food chemistry (30.07.2020)
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Lithothamnium calcareum (Pallas) Areschoug seaweed adsorbs aflatoxin B1 in vitro and improves broiler chicken’s performance
Perali, Christianne, Magnoli, Alejandra Paola, Aronovich, Marcos, Rosa, Carlos Alberto Da Rocha, Cavaglieri, Lilia Rene
Published in Mycotoxin research (01.11.2020)
Published in Mycotoxin research (01.11.2020)
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