Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products
Musilová, Janette, Harangozo, Ľuboš, Franková, Hana, Lidiková, Judita, Vollmannová, Alena, Tóth, Tomáš
Published in Scientific reports (08.07.2021)
Published in Scientific reports (08.07.2021)
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Journal Article
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes ( Ipomoea batatas L.) Due to Heat Treatments
Franková, Hana, Musilová, Janette, Árvay, Július, Šnirc, Marek, Jančo, Ivona, Lidiková, Judita, Vollmannová, Alena
Published in Molecules (Basel, Switzerland) (14.03.2022)
Published in Molecules (Basel, Switzerland) (14.03.2022)
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Journal Article
Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation
Kreft, Ivan, Vollmannová, Alena, Lidiková, Judita, Musilová, Janette, Germ, Mateja, Golob, Aleksandra, Vombergar, Blanka, Kocjan Ačko, Darja, Luthar, Zlata
Published in Molecules (Basel, Switzerland) (30.08.2022)
Published in Molecules (Basel, Switzerland) (30.08.2022)
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Journal Article
Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals
Musilová, Janette, Franková, Hana, Lidiková, Judita, Chlpík, Juraj, Vollmannová, Alena, Árvay, Július, Harangozo, Ľuboš, Urminská, Jana, Tóth, Tomáš
Published in Scientific reports (30.09.2022)
Published in Scientific reports (30.09.2022)
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Journal Article
Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L
Demianová, Alžbeta, Bobková, Alica, Lidiková, Judita, Jurčaga, Lukáš, Bobko, Marek, Belej, Ľubomír, Kolek, Emil, Poláková, Katarína, Iriondo-DeHond, Amaia, Dolores del Castillo, María
Published in Food control (01.06.2022)
Published in Food control (01.06.2022)
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Journal Article
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
Lidiková, Judita, Čeryová, Natália, Grygorieva, Olga, Bobková, Alica, Bobko, Marek, Árvay, Július, Šnirc, Marek, Brindza, Ján, Ňorbová, Monika, Harangozo, Ľuboš, Kňazovická, Vladimíra
Published in European food research & technology (01.06.2024)
Published in European food research & technology (01.06.2024)
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Journal Article
Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia
Musilová, Janette, Fedorková, Silvia, Podhorecká, Klára, Harangozo, Ľuboš, Mesárošová, Andrea, Vollmannová, Alena, Lidiková, Judita, Čeryová, Natália, Ňorbová, Monika, Orsák, Matyáš
Published in European food research & technology (01.02.2024)
Published in European food research & technology (01.02.2024)
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Journal Article
Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry
Mesárošová, Andrea, Bobko, Marek, Jurčaga, Lukáš, Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Lidiková, Judita, Bučko, Ondřej, Mendelová, Andrea, Tóth, Tomáš
Published in Czech Journal of Food Sciences (27.06.2024)
Published in Czech Journal of Food Sciences (27.06.2024)
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Journal Article
Comparison of Heavy Metal Intake by Different Species of the Genus Allium L
Lidiková, Judita, Čeryová, Natália, Šnirc, Marek, Vollmannová, Alena, Musilová, Janette, Brindza, Ján, Grygorieva, Olga, Fehér, Alexander
Published in Biological trace element research (01.11.2021)
Published in Biological trace element research (01.11.2021)
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Journal Article
Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers
Toth, Tomas, Urminska, Dana, Frankova, Hana, Vollmannova, Alena, Lidikova, Judita, Musilova, Janette, Bojnanska, Tatiana
Published in Journal of food quality (2020)
Published in Journal of food quality (2020)
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Journal Article
The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing
Musilová, Janette, Franková, Hana, Lidiková, Judita, Vollmannová, Alena, Bojňanská, Tatiana, Jurítková, Jana
Published in Journal of food processing and preservation (01.06.2022)
Published in Journal of food processing and preservation (01.06.2022)
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Journal Article
EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES
Mesárošová, Andrea, Lidiková, Judita, Bobková, Alica, Kročko, Miroslav, Mendelová, Andrea, Tóth, Tomáš, Nedomová, Šárka, Vörösová, Daniela, Bobko, Marek
Published in Journal of microbiology, biotechnology and food sciences (01.02.2024)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2024)
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Journal Article
Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments
Musilová, Janette, Franková, Hana, Fedorková, Silvia, Lidiková, Judita, Vollmannová, Alena, Sulírová, Klaudia, Árvay, Július, Kasal, Pavel
Published in Journal of agriculture and food research (01.12.2024)
Published in Journal of agriculture and food research (01.12.2024)
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Journal Article
Determination of bioactive components in selected varieties of pepper (Capsicum L.)
Lidiková, Judita, Čeryová, Natália, Šnirc, Marek, Vollmannová, Alena, Musilová, Janette, Tóthová, Monika, Hegedȕsová, Alžbeta
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
Poláková, Katarína, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Lidiková, Judita, Jurčaga, Lukáš, Belej, Ľubomír, Mesárošová, Andrea, Korčok, Melina, Tóth, Tomáš
Published in Foods (11.07.2023)
Published in Foods (11.07.2023)
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Journal Article
MACROBIOGENIC ELEMENTS IN PACKAGED AND GROUNDWATER WATERS FROM VARIOUS SLOVAK AND FOREIGN REGIONS
Trebichalský, Pavol, Kozelová, Dagmar, Pietriková, Miriam, Ludrovanová, Silvia, Lidiková, Judita, Harangozo, Ľuboš
Published in Journal of microbiology, biotechnology and food sciences (01.08.2024)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2024)
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Journal Article
BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CULTIVARS
Lidiková, Judita, Ceryova, Natalia, Musilová, Janette, Bobko, Marek, Bobková, Alica, Demianová, Alžbeta, Poláková, Katarína, Grygorieva, Olga
Published in Journal of microbiology, biotechnology and food sciences (01.08.2024)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2024)
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Journal Article