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Published in Food Science and Human Wellness (01.01.2024)
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1H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham
Cai, Xin, Liao, Renyong, Pan, Daodong, Xia, Qiang, Wang, Ying, Geng, Fang, Zhou, Changyu, Cao, Jinxuan
Published in Foods (29.03.2023)
Published in Foods (29.03.2023)
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Journal Article
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Liao, Renyong, Xia, Qiang, Zhou, Changyu, Geng, Fang, Wang, Ying, Sun, Yangying, He, Jun, Pan, Daodong, Cao, Jinxuan
Published in Food chemistry (01.03.2022)
Published in Food chemistry (01.03.2022)
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Journal Article
H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham
Cai, Xin, Liao, Renyong, Pan, Daodong, Xia, Qiang, Wang, Ying, Geng, Fang, Zhou, Changyu, Cao, Jinxuan
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
Get full text
Journal Article
1 H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham
Cai, Xin, Liao, Renyong, Pan, Daodong, Xia, Qiang, Wang, Ying, Geng, Fang, Zhou, Changyu, Cao, Jinxuan
Published in Foods (29.03.2023)
Get full text
Published in Foods (29.03.2023)
Journal Article