Alleviating Effect of Lipid Phytochemicals in Seed Oil (Brassica napus L.) on Oxidative Stress Injury Induced by H2O2 in HepG2 Cells via Keap1/Nrf2/ARE Signaling Pathway
Peng, Simin, Liao, Luyan, Deng, Huiqing, Liu, Xudong, Lin, Qian, Wu, Weiguo
Published in Nutrients (01.09.2024)
Published in Nutrients (01.09.2024)
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Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus
Zhang, Sijie, Li, Congcong, Wu, Junling, Peng, Simin, Mao, Haifeng, Wu, Weiguo, Liao, Luyan
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Combining GC-MS and chemometrics to assess the quality of camellia seed oils
Peng, Simin, Huang, Tianzhu, Peng, Yali, Zhang, Pengfei, Liao, Luyan, Wu, Weiguo
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying
Ouyang, Mengyun, Huang, Yiqun, Wang, Yan, Luo, Fenglian, Liao, Luyan
Published in Food chemistry (15.01.2022)
Published in Food chemistry (15.01.2022)
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Effect of different pretreatment techniques on quality characteristics, chemical composition, antioxidant capacity and flavor of cold-pressed rapeseed oil
Jiang, Lu, Wu, Weiguo, Wu, Shuhui, Wu, Junling, Zhang, Yu, Liao, Luyan
Published in Food science & technology (01.06.2024)
Published in Food science & technology (01.06.2024)
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Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation
Chen, Yi, Li, Pao, He, Weiwei, Liao, Luyan, Xia, Bo, Jiang, Liwen, Liu, Yang
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Exploring correlation between microbial communities and flavor profiles during fermentation of rape moss based on metagenomics and metabolomics
Zhu, Kai, Wu, Weiguo, Jiang, Liwen, Zhang, Yu, Wang, Rongrong, Wu, Junling, Zhou, Xiaobo, Liao, Luyan
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Journal Article
Alleviating Effect of Lipid Phytochemicals in Seed Oil ( Brassica napus L.) on Oxidative Stress Injury Induced by H 2 O 2 in HepG2 Cells via Keap1/Nrf2/ARE Signaling Pathway
Peng, Simin, Liao, Luyan, Deng, Huiqing, Liu, Xudong, Lin, Qian, Wu, Weiguo
Published in Nutrients (23.08.2024)
Get full text
Published in Nutrients (23.08.2024)
Journal Article
Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled IBrassica napus/I
Zhang, Sijie, Li, Congcong, Wu, Junling, Peng, Simin, Mao, Haifeng, Wu, Weiguo, Liao, Luyan
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
Get full text
Journal Article