Search Results - "LIAO LUYAN" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology

Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology

by Ruining BAO, Weiguo WU, Luyan LIAO, Yan WANG
Published in Shipin gongye ke-ji (01.04.2024)

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Journal Article

Optimization of Vacuum Flavoring Technology and Quality Analysis of Pepper-flavored Peanut Kernel

Optimization of Vacuum Flavoring Technology and Quality Analysis of Pepper-flavored Peanut Kernel

by Xiaoqing CHEN, Luyan LIAO, Weiguo WU
Published in Shipin gongye ke-ji (01.04.2024)

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Journal Article

固定化米黑根毛霉脂肪酶的制备工艺优化及其酶学性质 Optimization of preparation process of immobilized Rhizomucor miehei lipase and its enzymatic properties

固定化米黑根毛霉脂肪酶的制备工艺优化及其酶学性质 Optimization of preparation process of immobilized Rhizomucor miehei lipase and its enzymatic properties

by 彭思敏，肖菁，吴卫国，廖卢艳 PENG Simin, XIAO Jing, WU Weiguo, LIAO Luyan
Published in Zhongguo you zhi (01.04.2022)

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Journal Article

Optimization of fermentation process of removal of cadmium in rice powder using lactic acid bacteria

Optimization of fermentation process of removal of cadmium in rice powder using lactic acid bacteria

by Fu, Yaping, Liao, Luyan, Liu, Yang, Wu, Weiguo
Published in Nong ye gong cheng xue bao (01.03.2015)

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Journal Article

Method for directly processing minced garlic sauce by using raw garlic

Method for directly processing minced garlic sauce by using raw garlic

by LIAO LUYAN, LIU YANG, JIANG LIWEN
Year of Publication 14.06.2022

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Patent

Method for improving quality of rice vermicelli by combining heat-moisture treatment and lactobacillus plantarum fermentation

Method for improving quality of rice vermicelli by combining heat-moisture treatment and lactobacillus plantarum fermentation

by HUANG HAI, LIAO LUYAN, JIANG LIWEN
Year of Publication 23.11.2021

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Patent

Taro processing method and application of processed products

Taro processing method and application of processed products

by LIAO LUYAN, JIANG LIWEN
Year of Publication 31.05.2017

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Patent

Processing method for drying rape moss by combining low-salt short-time fermentation pretreatment and dry steaming

Processing method for drying rape moss by combining low-salt short-time fermentation pretreatment and dry steaming

by LIAO LUYAN, WU WEIGUO, JIANG LIWEN
Year of Publication 10.05.2022

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Patent

Aspergillus flavus not producing toxin and application thereof to fermented soya bean fermentation

Aspergillus flavus not producing toxin and application thereof to fermented soya bean fermentation

by LIAO LUYAN, LIU YANG, JIANG LIWEN, LI PAO
Year of Publication 03.09.2021

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Patent

Effects of polysaccharide from Qiling preparation on immune regulation in immunity damaged mice

Effects of polysaccharide from Qiling preparation on immune regulation in immunity damaged mice

by Liao Luyan, Fujian Agriculture and Forestry University,Fuzhou(China), Ma Yufang, Fujian Agriculture and Forestry University,Fuzhou(China), Li Jian, Fujian Agriculture and Forestry University,Fuzhou(China)
Published in Journal of Fujian Agricultural and Forestry University (01.12.2010)

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Journal Article

Processing method of high-dietary-fiber extruded instant rice subjected to normal-pressure steaming pretreatment

Processing method of high-dietary-fiber extruded instant rice subjected to normal-pressure steaming pretreatment

by LUO KAIYUN, LIAO LUYAN, WU WEIGUO, ZHANG YU
Year of Publication 18.10.2022

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Patent

Processing method of sour bamboo shoots with special-flavor

Processing method of sour bamboo shoots with special-flavor

by HUANG HAI, LIAO LUYAN, LIU YANG, JIANG LIWEN
Year of Publication 12.01.2021

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Patent

Manufacturing process of new broad-spectrum flavoring powder base material

Manufacturing process of new broad-spectrum flavoring powder base material

by LIAO LUYAN
Year of Publication 07.09.2011

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Patent

Method for making flavored stinky tofu by using bamboo shoot fermented sour water

Method for making flavored stinky tofu by using bamboo shoot fermented sour water

by TANG HUI, LIAO LUYAN, LIU YANG, JIANG LIWEN, LI PAO
Year of Publication 14.06.2022

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Patent

Production process of chili sauce and product thereof

Production process of chili sauce and product thereof

by HU JIALIANG, WANG RONGRONG, LIAO LUYAN, QIN YEYOU, LIU YANG, JIANG LIWEN
Year of Publication 14.06.2022

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Patent

Processing technology of black pickled vegetables and product thereof

Processing technology of black pickled vegetables and product thereof

by WANG RONGRONG, LIAO LUYAN, QIN YEYOU, LIU YANG, JIANG LIWEN, LI PAO
Year of Publication 14.06.2022

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Patent

Fermentation Effect on the Properties of Sweet Potato Starch and its Noodle's Quality by Lactobacillus plantarum

Fermentation Effect on the Properties of Sweet Potato Starch and its Noodle's Quality by Lactobacillus plantarum

by Liao, Luyan, Wu, Weiguo
Published in Journal of food process engineering (01.06.2017)

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Magazine Article

Processing technology for producing chopped hot peppers with low salt content, good brittleness and strong jar fragrance flavor through two-step fermentation method

Processing technology for producing chopped hot peppers with low salt content, good brittleness and strong jar fragrance flavor through two-step fermentation method

by LIAO LUYAN, WU ZHANGHUA, HU YOUPING
Year of Publication 23.08.2019

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Patent

Fermentation preparation method for Yongfeng hot pepper sauce

Fermentation preparation method for Yongfeng hot pepper sauce

by ZENG HUA, LIAO LUYAN, JIANG LIWEN
Year of Publication 13.06.2017

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Patent

Method for removing cadmium in rice through combination of dissolution with acid solution and fermentation

Method for removing cadmium in rice through combination of dissolution with acid solution and fermentation

by LIAO LUYAN, WU WEIGUO, WANG JUTAO, FU YAPING
Year of Publication 07.10.2015

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Patent

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