Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry
Shen, Danyu, Yuan, Xinyue, Zhao, Zhendong, Wu, Shutian, Liao, Liuwei, Tang, Fubin, Bi, Liangwu, Liu, Yihua
Published in Food analytical methods (01.11.2021)
Published in Food analytical methods (01.11.2021)
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Population pharmacokinetics of voriconazole and initial dosage optimization in patients with talaromycosis
Jiang, Zhiwen, Wei, Yinyi, Huang, Weie, Li, Bingkun, Zhou, Siru, Liao, Liuwei, Li, Tiantian, Liang, Tianwei, Yu, Xiaoshu, Li, Xiuying, Zhou, Changjing, Cao, Cunwei, Liu, TaoTao
Published in Frontiers in pharmacology (26.09.2022)
Published in Frontiers in pharmacology (26.09.2022)
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Journal Article
Walnut pellicle color affects its phenolic composition: Free, esterified and bound phenolic compounds in various colored-pellicle walnuts
Wang, Ruohui, Tian, Xin, Li, Qingyang, Liao, Liuwei, Wu, Shutian, Tang, Fubin, Shen, Danyu, Liu, Yihua
Published in Journal of food composition and analysis (01.06.2022)
Published in Journal of food composition and analysis (01.06.2022)
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Journal Article
Method for detecting heavy metals in paper for food contact
SUN YUNJIE, YUAN XINYUE, ZHOU YANGYUAN, YIN FANGPING, JI YU, HU LUPING, HU LIXIA, LIAO LIUWEI
Year of Publication 27.06.2023
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Year of Publication 27.06.2023
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