Search Results - "LIAO; HANS H" :: K.UTB vyhledávací portál

Enzymatic Activation of Lysine 2,3-Aminomutase from Porphyromonas gingivalis

by Brazeau, Brian J, Gort, Steven J, Jessen, Holly J, Andrew, Amy J, Liao, Hans H
Published in Applied and Environmental Microbiology (01.09.2006)

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Thermostable mutants of kanamycin nucleotidyltransferase are also more stable to proteinase K, urea, detergents, and water-miscible organic solvents

by Liao, Hans H.
Published in Enzyme and microbial technology (01.04.1993)

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GENETICALLY MODIFIED MICROORGANISM AND FERMENTATION PROCESS FOR THE PRODUCTION OF D-ALLULOSE

by LIAO, Hans H
Year of Publication 06.09.2024

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Molecular structure of kanamycin nucleotidyltransferase determined to 3.0-.ANG. resolution

by Sakon, Joshua, Liao, Hans H, Kanikula, Agnes M, Benning, Matthew M, Rayment, Ivan, Holden, Hazel M
Published in Biochemistry (Easton) (01.11.1993)

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PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS

by Koehler, Jamie, Kohli, Nandita, Liao, Hans H
Year of Publication 24.10.2024

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PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS

by POOR, Catherine Bradshaw, LIAO, Hans H
Year of Publication 29.08.2024

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GENETICALLY MODIFIED YEAST AND FERMENTATION PROCESSES FOR THE PRODUCTION OF LACTATE

by BRADY, Keith Michael, LIAO, Hans H
Year of Publication 26.06.2024

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GENETICALLY MODIFIED YEAST AND FERMENTATION PROCESSES FOR THE PRODUCTION OF LACTATE

by BRADY, Keith Michael, LIAO, Hans H
Year of Publication 26.06.2024

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PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS

by BRADSHAW POOR, Catherine, LIAO, Hans H
Year of Publication 08.05.2024

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PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS

by KOHLI, Nandita, LIAO, Hans, H, KOEHLER, Jamie
Year of Publication 28.02.2024

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GENETICALLY MODIFIED YEAST AND FERMENTATION PROCESSES FOR THE PRODUCTION OF LACTATE

by BRADY, Keith Michael, LIAO, Hans H
Year of Publication 23.02.2023

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GENETICALLY MODIFIED YEAST AND FERMENTATION PROCESSES FOR THE PRODUCTION OF LACTATE

by BRADY, Keith Michael, LIAO, Hans H
Year of Publication 23.02.2023

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PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS

by LIAO, HANS H, BRADSHAW POOR, CATHERINE
Year of Publication 05.01.2023

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PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS

by BRADSHAW POOR, Catherine, LIAO, Hans H
Year of Publication 05.01.2023

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PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS

by KOEHLER, JAMIE, LIAO, HANS H, KOHLI, NANDITA
Year of Publication 27.10.2022

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PROTEIN PIGMENTS FROM CNIDARIA FOR MEAT SUBSTITUTE COMPOSITIONS

by MILLER, Chris, LIPKIE, Tristan, LIAO, Hans H
Year of Publication 22.09.2022

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THERMOLABILE PIGMENTS FOR MEAT SUBSTITUTES DERIVED BY MUTATION OF THE PIGMENT OF CORAL ECHINOPORA FORSKALIANA

by LIPKIE, Tristan, MILLER, Chris K, LIAO, Hans H
Year of Publication 01.02.2024

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THERMOLABILE PIGMENTS FOR MEAT SUBSTITUTES DERIVED BY MUTATION OF THE PIGMENT OF CORAL ECHINOPORA FORSKALIANA

by LIPKIE, Tristan, MILLER, Chris K, LIAO, Hans H
Year of Publication 24.01.2024

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GENETICALLY MODIFIED YEAST AND FERMENTATION PROCESSES FOR THE PRODUCTION OF 3-HYDROXYPROPIONATE

by RUSH, Brian Jeffrey, BRADY, Keith Michael, LIAO, Hans H
Year of Publication 07.09.2023

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THERMOLABILE PIGMENTS FOR MEAT SUBSTITUTES DERIVED BY MUTATION OF THE PIGMENT OF CORAL ECHINOPORA FORSKALIANA

by LIPKIE, Tristan, MILLER, Chris K, LIAO, Hans H
Year of Publication 22.09.2022

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Patent

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