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CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 03.12.2014
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Year of Publication 03.12.2014
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Preserved egg and ass meat ball and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 03.12.2014
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Year of Publication 03.12.2014
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Black rice and ass meat ball and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 19.11.2014
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Year of Publication 19.11.2014
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Milk flavor ass meat balls and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 19.11.2014
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Year of Publication 19.11.2014
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Potherb mustard ass meat balls and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 19.11.2014
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Year of Publication 19.11.2014
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Seafood flavor ass meat balls and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 19.11.2014
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Year of Publication 19.11.2014
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Pumpkin-flavored ass meat ball and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 19.11.2014
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Year of Publication 19.11.2014
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Donkey meat ball and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 05.11.2014
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Year of Publication 05.11.2014
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Corn flavor donkey meat ball and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 05.11.2014
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Year of Publication 05.11.2014
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Healthcare sausage and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 18.12.2013
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Year of Publication 18.12.2013
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Blood circulation-activating sausage and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 18.12.2013
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Year of Publication 18.12.2013
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Dried fruit sausage and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 18.12.2013
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Year of Publication 18.12.2013
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Vertical rotating subsoiler
ZHANG WANFENG, ZHOU BINGTAO, LIN JISHENG, LIU YUHUA, LIANG HAIWEN, HOU YATING
Year of Publication 26.09.2012
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Year of Publication 26.09.2012
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Quick-frozen beef balls with functions of invigorating stomach and helping digestion, and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 27.11.2013
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Year of Publication 27.11.2013
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Mini-salami sausage with tea fragrance and preserved fruit flavor and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 09.10.2013
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Year of Publication 09.10.2013
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Wild vegetable-chicken liver flavored mini salami and preparation method thereof
CAI BIN, YU LIJUN, ZHEN ZONGYUAN, LIANG HAIWEN, JIANG WEIGUO, SHI YUAN, ZHANG JING, YU XIHE
Year of Publication 02.10.2013
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Year of Publication 02.10.2013
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