Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas)
Teng, Xiaoyu, Liu, Yu, Chen, Lipin, Xue, Changhu, Li, Zhaojie
Published in Food chemistry (01.10.2023)
Published in Food chemistry (01.10.2023)
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Journal Article
Nanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria
Du, Han, Li, Zhaojie, Wang, Yi, Yang, Qingli, Wu, Wei
Published in Food reviews international (19.05.2022)
Published in Food reviews international (19.05.2022)
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Journal Article
Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase
Wu, Yanchi, Li, Zhaojie, Yang, Lu, Zheng, Hongwei, Xue, Changhu
Published in Food hydrocolloids (01.10.2024)
Published in Food hydrocolloids (01.10.2024)
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Journal Article
Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments
Kong, Wenjun, Zhang, Tao, Feng, Dandan, Xue, Yong, Wang, Yuming, Li, Zhaojie, Yang, Wenge, Xue, Changhu
Published in Food hydrocolloids (01.05.2016)
Published in Food hydrocolloids (01.05.2016)
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Journal Article
Application of multi-omics combined with bioinformatics techniques to assess salinity stress response and tolerance mechanisms of Pacific oyster (Crassostrea gigas) during depuration
Chen, Lipin, Zhang, Hongwei, Shi, Haohao, Li, Zhaojie, Xue, Changhu
Published in Fish & shellfish immunology (01.06.2023)
Published in Fish & shellfish immunology (01.06.2023)
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Journal Article
Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood
Cao, Yunrui, Wang, Xincen, Feng, Tingyu, Li, Zhaojie, Xue, Changhu, Xu, Jie
Published in Food chemistry (01.10.2022)
Published in Food chemistry (01.10.2022)
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Journal Article
Comparative study between triploid and diploid oysters (Crassostrea gigas) on non-volatile and volatile compounds
Bi, Shijie, Xue, Changhu, Wen, Yunqi, Li, Zhaojie, Liu, Hongying
Published in Food science & technology (01.04.2023)
Published in Food science & technology (01.04.2023)
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Journal Article
An overview of microplastics in oysters: Analysis, hazards, and depuration
Liu, Yu, Shi, Haohao, Chen, Lipin, Teng, Xiaoyu, Xue, Changhu, Li, Zhaojie
Published in Food chemistry (01.10.2023)
Published in Food chemistry (01.10.2023)
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Journal Article
Unmanned aerial vehicles (UAVs)-based crop lodging susceptibility and seed yield assessment during different growth stages of rapeseed (Brassica napus)
Li, Zhaojie, Shah, Farooq, Xiong, Li, Zhang, Jian, Wu, Wei
Published in Computers and electronics in agriculture (01.06.2024)
Published in Computers and electronics in agriculture (01.06.2024)
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Journal Article
Molecular species composition of glycolipids from Sprirulina platensis
Xue, Changhu, Hu, Yaqin, Saito, Hiroaki, Zhang, Zhaohui, Li, Zhaojie, Cai, Yuepiao, Ou, Changrong, Lin, Hong, Imbs, Andrey B
Published in Food chemistry (01.05.2002)
Published in Food chemistry (01.05.2002)
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Journal Article
The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
Chen, Lipin, Teng, Xiaoyu, Liu, Yu, Shi, Haohao, Li, Zhaojie, Xue, Changhu
Published in Food chemistry (15.02.2024)
Published in Food chemistry (15.02.2024)
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