Purification and Biochemical Characterization of Polyphenol Oxidase Extracted from Wheat Bran ( Wan grano )
Yu, Kun, He, Wei, Ma, Xiaoli, Zhang, Qi, Chen, Chunxu, Li, Peiyan, Wu, Di
Published in Molecules (Basel, Switzerland) (01.03.2024)
Published in Molecules (Basel, Switzerland) (01.03.2024)
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Journal Article
Optical generation of strong-field terahertz radiation and its application in nonlinear terahertz metasurfaces
Ma, Zhenzhe, Li, Peiyan, Chen, Sai, Wu, Xiaojun
Published in Nanophotonics (Berlin, Germany) (11.05.2022)
Published in Nanophotonics (Berlin, Germany) (11.05.2022)
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Journal Article
The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM
Yang, Dan, Wu, Gangcheng, Li, Peiyan, Qi, Xiguang, Zhang, Hui, Wang, Xingguo, Jin, Qingzhe
Published in Food Chemistry: X (30.09.2020)
Published in Food Chemistry: X (30.09.2020)
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Journal Article
Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro
Xu, Yunfeng, Guo, Weiping, Luo, Denglin, Li, Peiyan, Xiang, Jinle, Chen, Junliang, Xia, Xiaodong, Xie, Qinggang
Published in Frontiers in microbiology (14.04.2023)
Published in Frontiers in microbiology (14.04.2023)
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Journal Article
Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
Che, Jiaxin, Luo, Denglin, Bai, Zhouya, Zhao, Yingyu, Yue, Chonghui, Li, Peiyan, Wang, Libo
Published in eFood (Amsterdam) (01.10.2024)
Published in eFood (Amsterdam) (01.10.2024)
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Journal Article
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour
Yang, Liping, Zhang, Houfang, Huang, Biao, Hao, Shimian, Li, Songnan, Li, Peiyan, Yu, Haibing
Published in Gels (17.01.2023)
Published in Gels (17.01.2023)
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Journal Article
Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality
Cui, Yao, Liu, Jianxue, Han, Sihai, Li, Peiyan, Luo, Denglin, Guo, Jinying
Published in Foods (25.10.2022)
Published in Foods (25.10.2022)
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Journal Article
Long-term trends in fog and boundary layer characteristics in TianJin, China
Han, Suqin, Cai, Ziying, Zhang, Yufen, Wang, Jiao, Yao, Qing, Li, Peiyan, Li, Xiangjin
Published in Particuology (01.06.2015)
Published in Particuology (01.06.2015)
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Journal Article
QoS Specification in Software Architecture for QoS-aware Applications
Zhou, Xiaocong, Li, Peiyan
Published in Journal of algorithms & computational technology (01.09.2010)
Published in Journal of algorithms & computational technology (01.09.2010)
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Journal Article
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
Luo, Denglin, Li, Yun, Xu, Baocheng, Ren, Guangyue, Li, Peiyan, Li, Xuan, Han, Sihai, Liu, Jianxue
Published in Food chemistry (15.08.2017)
Published in Food chemistry (15.08.2017)
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Journal Article
Optimal Energy Flow for Integrated Energy Systems Considering Gas Transients
Liu, Weijia, Li, Peiyan, Yang, Wentao, Chung, C. Y.
Published in IEEE transactions on power systems (01.11.2019)
Published in IEEE transactions on power systems (01.11.2019)
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Journal Article