Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation
Wang, Yueqi, Li, Chunsheng, Li, Laihao, Yang, Xianqing, Chen, Shengjun, Wu, Yanyan, Zhao, Yongqiang, Wang, Jinxu, Wei, Ya, Yang, Daqiao
Published in Food chemistry (30.10.2019)
Published in Food chemistry (30.10.2019)
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The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview
Song, Yuqiong, Chen, Shengjun, Li, Laihao, Zeng, Yaoxun, Hu, Xiao
Published in Molecules (Basel, Switzerland) (22.04.2022)
Published in Molecules (Basel, Switzerland) (22.04.2022)
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Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce
Li, Chunsheng, Li, Wenjing, Li, Laihao, Chen, Shengjun, Wu, Yanyan, Qi, Bo
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system
Li, Chunsheng, Xu, Ying, Li, Laihao, Yang, Xianqing, Wang, Yueqi
Published in Journal of hazardous materials (15.03.2019)
Published in Journal of hazardous materials (15.03.2019)
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The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
Yao, Wanzi, Gong, Yufeng, Li, Laihao, Hu, Xiao, You, Lijun
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics
Bai, Hengli, Li, Laihao, Wu, Yanyan, Chen, Shengjun, Zhao, Yongqiang, Cai, Qiuxing, Wang, Yueqi
Published in Ultrasonics sonochemistry (01.11.2023)
Published in Ultrasonics sonochemistry (01.11.2023)
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Biogenic amines in commercial fish and fish products sold in southern China
Zhai, Honglei, Yang, Xianqing, Li, Laihao, Xia, Guobin, Cen, Jianwei, Huang, Hui, Hao, Shuxian
Published in Food control (01.05.2012)
Published in Food control (01.05.2012)
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Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad ( Decapterus maruadsi ) Protein Hydrolysates
Hu, Xiao, Zhou, Ya, Zhou, Shaobo, Chen, Shengjun, Wu, Yanyan, Li, Laihao, Yang, Xianqing
Published in Marine drugs (24.09.2021)
Published in Marine drugs (24.09.2021)
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Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism
Mei, Fengfeng, Duan, Zhouwei, Chen, Muxue, Lu, Jinfeng, Zhao, Meihui, Li, Laihao, Shen, Xuanri, Xia, Guanghua, Chen, Shengjun
Published in Journal of functional foods (01.12.2020)
Published in Journal of functional foods (01.12.2020)
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Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro
Long, Xiaoshan, Hu, Xiao, Zhou, Shaobo, Xiang, Huan, Chen, Shengjun, Li, Laihao, Liu, Shucheng, Yang, Xianqing
Published in Marine drugs (22.12.2021)
Published in Marine drugs (22.12.2021)
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Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry
Hu, Xiao, Yang, Xianqing, Wu, Qiong, Li, Laihao, Wu, Yanyan, Chen, Shengjun, Li, Ruijie, Ren, Jiaoyan
Published in Molecules (Basel, Switzerland) (19.08.2019)
Published in Molecules (Basel, Switzerland) (19.08.2019)
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Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
Long, Xiaoshan, Hu, Xiao, Xiang, Huan, Chen, Shengjun, Li, Laihao, Qi, Bo, Li, Chunsheng, Liu, Shucheng, Yang, Xianqing
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
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Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)
Yang, Daqiao, Li, Chunsheng, Li, Laihao, Yang, Xianqing, Chen, Shengjun, Wu, Yanyan, Feng, Yang
Published in Food science and human wellness (01.11.2023)
Published in Food science and human wellness (01.11.2023)
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Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer
Li, Chunsheng, Li, Chi, Li, Laihao, Yang, Xianqing, Chen, Shengjun, Qi, Bo, Zhao, Yongqiang
Published in Frontiers in microbiology (11.08.2020)
Published in Frontiers in microbiology (11.08.2020)
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The effects of different extraction methods on composition and storage stability of sturgeon oil
Hao, Shuxian, Wei, Ya, Li, Laihao, Yang, Xianqing, Cen, Jianwei, Huang, Hui, Lin, Wanling, Yuan, Xiaomin
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis
Wang, Yueqi, Chen, Qian, Xiang, Huan, Sun-Waterhouse, Dongxiao, Chen, Shengjun, Zhao, Yongqiang, Li, Laihao, Wu, Yanyan
Published in Food Science and Human Wellness (01.01.2024)
Published in Food Science and Human Wellness (01.01.2024)
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Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
Long, Xiaoshan, Hu, Xiao, Liu, Shucheng, Pan, Chuang, Chen, Shengjun, Li, Laihao, Qi, Bo, Yang, Xianqing
Published in Food Chemistry: X (30.12.2021)
Published in Food Chemistry: X (30.12.2021)
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