Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea
Li, Yuchuan, Ran, Wei, He, Chang, Zhou, Jingtao, Chen, Yuqiong, Yu, Zhi, Ni, Dejiang
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
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Journal Article
Altered hepatic lipid droplet morphology and lipid metabolism in fasted Plin2 null mice
Doncheva, Atanaska I., Li, Yuchuan, Khanal, Prabhat, Hjorth, Marit, Kolset, Svein O., Norheim, Frode A., Kimmel, Alan R., Dalen, Knut Tomas
Published in Journal of lipid research (01.12.2023)
Published in Journal of lipid research (01.12.2023)
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Journal Article
Long non-coding RNA LINC01268 promotes cell growth and inhibits cell apoptosis by modulating miR-217/SOS1 axis in acute myeloid leukemia
Chen, Beili, Li, Yuchuan, Nie, Yuwei, Tang, Ailin, Zhou, Qin
Published in Brazilian journal of medical and biological research (01.01.2020)
Published in Brazilian journal of medical and biological research (01.01.2020)
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Journal Article
Plin2 deletion increases cholesteryl ester lipid droplet content and disturbs cholesterol balance in adrenal cortex
Li, Yuchuan, Khanal, Prabhat, Norheim, Frode, Hjorth, Marit, Bjellaas, Thomas, Drevon, Christian A., Vaage, Jarle, Kimmel, Alan R., Dalen, Knut Tomas
Published in Journal of lipid research (01.01.2021)
Published in Journal of lipid research (01.01.2021)
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Journal Article
Phenylalanyl-tRNA synthetase deficiency caused by biallelic variants in FARSA gene and literature review
Guo, Ruolan, Chen, Yuanying, Hu, Xuyun, Qi, Zhan, Guo, Jun, Li, Yuchuan, Hao, Chanjuan
Published in BMC medical genomics (13.10.2023)
Published in BMC medical genomics (13.10.2023)
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Journal Article
Bilevel Optimal Economic Dispatch of CNG Main Station Considering Demand Response
Liang, Yongliang, Li, Zhiqi, Li, Yuchuan, Leng, Shuwen, Cao, Hongmei, Li, Kejun
Published in Energies (Basel) (01.04.2023)
Published in Energies (Basel) (01.04.2023)
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Journal Article
Inhibiting nucleolin reduces inflammation induced by mitochondrial DNA in cardiomyocytes exposed to hypoxia and reoxygenation
Mariero, Lars Henrik, Torp, May‐Kristin, Heiestad, Christina Mathisen, Baysa, Anton, Li, Yuchuan, Valen, Guro, Vaage, Jarle, Stensløkken, Kåre‐Olav
Published in British journal of pharmacology (01.11.2019)
Published in British journal of pharmacology (01.11.2019)
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Journal Article
A flexible conductive film prepared by the oriented stacking of Ag and Au/Ag alloy nanoplates and its chemically roughened surface for explosive SERS detection and cell adhesion
Sun, Mingming, Qian, Hongmei, Liu, Jia, Li, Yuchuan, Pang, Siping, Xu, Meng, Zhang, Jiatao
Published in RSC advances (2017)
Published in RSC advances (2017)
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Journal Article
Fatty acids abrogate the growth-suppressive effects induced by inhibition of cholesterol flux in pancreatic cancer cells
Li, Yuchuan, Amrutkar, Manoj, Finstadsveen, Anette Vefferstad, Dalen, Knut Tomas, Verbeke, Caroline S., Gladhaug, Ivar P.
Published in Cancer cell international (17.11.2023)
Published in Cancer cell international (17.11.2023)
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Journal Article
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis
He, Chang, Li, Yuchuan, Zhou, Jingtao, Yu, Xinlei, Zhang, De, Chen, Yuqiong, Ni, Dejiang, Yu, Zhi
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Loss of perilipin 2 in cultured myotubes enhances lipolysis and redirects the metabolic energy balance from glucose oxidation towards fatty acid oxidation
Feng, Yuan Z., Lund, Jenny, Li, Yuchuan, Knabenes, Irlin K., Bakke, Siril S., Kase, Eili T., Lee, Yun K., Kimmel, Alan R., Thoresen, G. Hege, Rustan, Arild Christian, Dalen, Knut Tomas
Published in Journal of lipid research (01.11.2017)
Published in Journal of lipid research (01.11.2017)
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Journal Article
Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes
Li, Yuchuan, Yu, Songhui, Yang, Shuya, Ni, Dejiang, Jiang, Xinfeng, Zhang, De, Zhou, Jirong, Li, Chunlei, Yu, Zhi
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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Journal Article