In Vitro Method for Predicting Glycemic Index of Foods Using Simulated Digestion and an Artificial Neural Network: Molecular Diversity and Health Benefits of Carbohydrates from Cereals and Pulses
MAGALETTA, Robert L, DICATALDO, Suzanne N, DONG LIU, LI, Hong Laura, BORWANKAR, Rajendra P, MARTINI, Margaret C
Published in Cereal chemistry (2010)
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Published in Cereal chemistry (2010)
Journal Article