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Published in Journal of agricultural and food chemistry (09.06.2010)
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8‐C‐(E‐phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
Zhao, Yueliang, Fan, Daming, Zheng, Zong‐Ping, Li, Edmund T.S., Chen, Feng, Cheng, Ka‐Wing, Wang, Mingfu
Published in Molecular nutrition & food research (01.02.2017)
Published in Molecular nutrition & food research (01.02.2017)
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Supplementation of Bitter Melon to Rats Fed a High-Fructose Diet During Gestation and Lactation Ameliorates Fructose-Induced Dyslipidemia and Hepatic Oxidative Stress in Male Offspring
CHING, Rachel H. H, YEUNG, Lilian O. Y, TSE, Iris M. Y, SIT, Wai-Hung, LI, Edmund T. S
Published in The Journal of nutrition (01.09.2011)
Published in The Journal of nutrition (01.09.2011)
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6- C -( E -phenylethenyl)naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cells
Zhao, Yueliang, Fan, Daming, Ru, Beibei, Cheng, Ka-Wing, Hu, Shuting, Zhang, Jiangwen, Li, Edmund T.S, Wang, Mingfu
Published in European journal of cancer (1990) (01.11.2016)
Published in European journal of cancer (1990) (01.11.2016)
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Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models
Wu, Jia-Jun, Cheng, Ka-Wing, Li, Edmund T.S., Wang, Mingfu, Ye, Wen-Cai
Published in Food chemistry (15.07.2008)
Published in Food chemistry (15.07.2008)
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Reduced Adiposity in Bitter Melon (Momordica charantia)-Fed Rats Is Associated with Increased Lipid Oxidative Enzyme Activities and Uncoupling Protein Expression
Chan, Laureen L. Y, Chen, Qixuan, Go, Adi G. G, Lam, Emily K. Y, Li, Edmund T. S
Published in The Journal of nutrition (01.11.2005)
Published in The Journal of nutrition (01.11.2005)
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Pinosylvin provides neuroprotection against cerebral ischemia and reperfusion injury through enhancing PINK1/Parkin mediated mitophagy and Nrf2 pathway
Xu, Hui, Deng, Ruixia, Li, Edmund T.S., Shen, Jiangang, Wang, Mingfu
Published in Journal of functional foods (01.08.2020)
Published in Journal of functional foods (01.08.2020)
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Inhibitory effects of oxyresveratrol and cyanomaclurin on adipogenesis of 3T3-L1 cells
Tan, Hui-Yuan, Tse, Iris M.Y., Li, Edmund T.S., Wang, Mingfu
Published in Journal of functional foods (01.05.2015)
Published in Journal of functional foods (01.05.2015)
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Supplementation of Bitter Melon to Rats Fed a High-Fructose Diet During Gestation and Lactation Ameliorates Fructose-Induced Dyslipidemia and Hepatic Oxidative Stress in Male Offspring1-3
Ching, Rachel H H, Yeung, Lilian O Y, Tse, Iris M Y, Sit, Wai-Hung, Li, Edmund T S
Published in The Journal of nutrition (01.09.2011)
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Published in The Journal of nutrition (01.09.2011)
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Effects of essential amino acids on food and water intake of rats
Anderson, G H, Luo, S, Trigazis, L, Kubis, G, Li, E T
Published in Canadian journal of physiology and pharmacology (01.08.1994)
Published in Canadian journal of physiology and pharmacology (01.08.1994)
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Reduced Adiposity in Bitter Melon (Momordica charantia)–Fed Rats Is Associated with Increased Lipid Oxidative Enzyme Activities and Uncoupling Protein Expression1
Chan, Laureen L.Y., Chen, Qixuan, Go, Adi G.G., Lam, Emily K.Y., Li, Edmund T.S.
Published in The Journal of nutrition (01.11.2005)
Published in The Journal of nutrition (01.11.2005)
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