Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy
Hu, Yaxi, Feng, Shaolong, Gao, Fang, Li-Chan, Eunice C.Y., Grant, Edward, Lu, Xiaonan
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
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Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor
Gao, Fang, Hu, Yaxi, Chen, Da, Li-Chan, Eunice C.Y., Grant, Edward, Lu, Xiaonan
Published in Talanta (Oxford) (01.10.2015)
Published in Talanta (Oxford) (01.10.2015)
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Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny‐Based SERS Nano‐Biosensor
Gao, Fang, Feng, Shaolong, Chen, Zhiwen, Li‐Chan, Eunice C.Y, Grant, Edward, Lu, Xiaonan
Published in Journal of food science (01.12.2014)
Published in Journal of food science (01.12.2014)
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Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel
Zhang, Peipei, Hu, Tan, Feng, Shaolong, Xu, Qi, Zheng, Ting, Zhou, Moxi, Chu, Xueqi, Huang, Xingjian, Lu, Xiaonan, Pan, Siyi, Li-Chan, Eunice C.Y., Hu, Hao
Published in Ultrasonics sonochemistry (01.03.2016)
Published in Ultrasonics sonochemistry (01.03.2016)
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Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
Hu, Hao, Wu, Jiahui, Li-Chan, Eunice C.Y., Zhu, Le, Zhang, Fang, Xu, Xiaoyun, Fan, Gang, Wang, Lufeng, Huang, Xingjian, Pan, Siyi
Published in Food hydrocolloids (01.03.2013)
Published in Food hydrocolloids (01.03.2013)
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Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles
Sangsawad, Papungkorn, Roytrakul, Sittiruk, Choowongkomon, Kiattawee, Kitts, David D., Chen, Xiu-Min, Meng, Guangtao, Li-Chan, Eunice C.Y., Yongsawatdigul, Jirawat
Published in Food chemistry (15.06.2018)
Published in Food chemistry (15.06.2018)
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Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes
Lacroix, Isabelle M. E., Li-Chan, Eunice C. Y.
Published in Molecular nutrition & food research (01.01.2014)
Published in Molecular nutrition & food research (01.01.2014)
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Structuring wheat flour-based crackers using whey protein isolate
En Tay, Rita Ru, Agatha, Talia, Somang, Gweon, Yuliarti, Oni, Lin Tan, Eunice Li
Published in International dairy journal (01.05.2022)
Published in International dairy journal (01.05.2022)
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