by Li, Cheng
Published in The Stata journal (01.12.2013)

by Li, Cheng-Hsien
Published in Behavior research methods (01.09.2016)

by Li, Cheng-Hsien
Published in Psychological methods (01.09.2016)

by Li, Cheng‐Hui, Zuo, Jing‐Lin
Published in Advanced materials (Weinheim) (01.07.2020)

by Guo, Minyong, Li, Peng-Cheng
Published in The European physical journal. C, Particles and fields (01.06.2020)

by Li, Cheng
Published in Journal of the science of food and agriculture (01.06.2023)

by Cheng, Cheng-Li, Lin, Yen-Yu
Published in International journal of environmental research and public health (18.06.2022)

by Cheng, Nan, Li, Jin‐Cheng, Liu, Dong, Lin, Yuehe, Du, Dan
Published in Small (Weinheim an der Bergstrasse, Germany) (01.11.2019)

by Sun, Hongming, Tian, Caiying, Fan, Guilan, Qi, Jianing, Liu, Ziting, Yan, Zhenhua, Cheng, Fangyi, Chen, Jing, Li, Cheng‐Peng, Du, Miao
Published in Advanced functional materials (01.08.2020)

by Li, Cheng, Guerrero, Antonio, Huettner, Sven, Bisquert, Juan
Published in Nature communications (30.11.2018)

by Wu, Qi, Burley, George, Li, Li‐Cheng, Lin, Shu, Shi, Yan‐Chuan
Published in Diabetes, obesity & metabolism (01.05.2023)

by Gupta, Akash, Mumtaz, Shazia, Li, Cheng-Hsuan, Hussain, Irshad, Rotello, Vincent M
Published in Chemical Society reviews (21.01.2019)

by Li, Cheng, Hu, Yiming
Published in Critical reviews in food science and nutrition (11.06.2023)

by Li, Cheng, Chen, Xi
Published in The Astrophysical journal. Supplement series (13.02.2019)

by Cheng, Li-Jie, Mankad, Neal P
Published in Chemical Society reviews (21.11.2020)

by Yang, Yijie, Wang, Shu‐Qi, Wen, Haoming, Ye, Tao, Chen, Jing, Li, Cheng‐Peng, Du, Miao
Published in Angewandte Chemie International Edition (21.10.2019)

by Cheng, Li
Published in Plant disease (01.12.2021)

by Huang, Yao-Bing, Yang, Tao, Lin, Yu-Ting, Zhu, Ying-Zhi, Li, Li-Cheng, Pan, Hui
Published in Green chemistry : an international journal and green chemistry resource : GC (2018)

by Li, Xin, Zhang, Shuo‐Qing, Xu, Li‐Cheng, Hong, Xin
Published in Angewandte Chemie International Edition (03.08.2020)

by Li, Cheng, Hu, Yiming
Published in Critical reviews in food science and nutrition (10.09.2023)