Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
Lewerentz, Frida, Vanhala, Tytti K., Johansen, Lene Buhelt, Paulsson, Marie, Glantz, Maria, de Koning, Dirk-Jan
Published in JDS communications (01.07.2024)
Published in JDS communications (01.07.2024)
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Journal Article
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria
Published in International dairy journal (01.06.2024)
Published in International dairy journal (01.06.2024)
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Journal Article
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Babic, Marja, Madina, Prilliani, Edén, Jonas, Paulsson, Marie, Glantz, Maria
Published in International dairy journal (01.08.2024)
Published in International dairy journal (01.08.2024)
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Journal Article
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria
Published in International dairy journal (01.07.2024)
Published in International dairy journal (01.07.2024)
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Journal Article
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti, Lewerentz, Frida, Löfgren, Richard, Paulsson, Marie, Glantz, Maria, Håkansson, Andreas
Published in Food and bioproducts processing (01.08.2024)
Published in Food and bioproducts processing (01.08.2024)
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Journal Article
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Lewerentz, Frida, Pappas, Konstantinos, Bergenståhl, Björn, Håkansson, Andreas
Published in Food and bioproducts processing (01.03.2023)
Published in Food and bioproducts processing (01.03.2023)
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Journal Article