Encapsulation of elderberry extract into phospholipid nanoparticles
Bryła, Anna, Lewandowicz, Grażyna, Juzwa, Wojciech
Published in Journal of food engineering (01.12.2015)
Published in Journal of food engineering (01.12.2015)
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Journal Article
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Białas, Wojciech, Rybicka, Iga, Zielińska-Dawidziak, Magdalena, Siger, Aleksander, Kubiak, Piotr, Lewandowicz, Grażyna
Published in Nutrients (04.07.2019)
Published in Nutrients (04.07.2019)
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Journal Article
Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach
Makowska, Agnieszka, Dwiecki, Krzysztof, Kubiak, Piotr, Baranowska, Hanna Maria, Lewandowicz, Grażyna
Published in Polymers (22.07.2022)
Published in Polymers (22.07.2022)
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Journal Article
Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Świtek, Stanisław, Bzducha-Wróbel, Anna, Kubiak, Piotr, Kujawska, Małgorzata, Lewandowicz, Grażyna
Published in Critical reviews in plant sciences (02.01.2022)
Published in Critical reviews in plant sciences (02.01.2022)
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Journal Article
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Rybicka, Iga, Zielińska-Dawidziak, Magdalena, Białas, Wojciech, Lewandowicz, Grażyna
Published in Molecules (Basel, Switzerland) (06.02.2021)
Published in Molecules (Basel, Switzerland) (06.02.2021)
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Journal Article
Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro
Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Wieczorek, Martyna Natalia, Zembrzuska, Joanna, Kowalska, Katarzyna, Lewandowicz, Jacek, Lewandowicz, Grażyna
Published in Nutrients (26.12.2022)
Published in Nutrients (26.12.2022)
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Journal Article
Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process
Szymanowska-Powałowska, Daria, Lewandowicz, Grażyna, Kubiak, Piotr, Błaszczak, Wioletta
Published in Fuel (Guildford) (01.03.2014)
Published in Fuel (Guildford) (01.03.2014)
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Journal Article
Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice
Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Białas, Wojciech, Kubiak, Piotr, Siger, Aleksander, Nowicki, Marcin, Lewandowicz, Grażyna
Published in Open life sciences (01.01.2019)
Published in Open life sciences (01.01.2019)
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Journal Article
Interfacial Behaviour of Egg Yolk Extracts
Kondratowicz, Anna, Dopierała, Katarzyna, Lewandowicz, Grażyna
Published in Food biophysics (01.06.2019)
Published in Food biophysics (01.06.2019)
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Journal Article
Lipid nanoparticles assessment by flow cytometry
Bryła, Anna, Juzwa, Wojciech, Weiss, Marek, Lewandowicz, Grażyna
Published in International journal of pharmaceutics (30.03.2017)
Published in International journal of pharmaceutics (30.03.2017)
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Journal Article
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics
Kondratowicz, Anna, Neunert, Grażyna, Niezgoda, Natalia, Bryś, Joanna, Siger, Aleksander, Rudzińska, Magdalena, Lewandowicz, Grażyna
Published in Journal of food science (01.10.2018)
Published in Journal of food science (01.10.2018)
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Journal Article
Characteristics of liposomes derived from egg yolk
Kondratowicz, Anna, Weiss, Marek, Juzwa, Wojciech, Majchrzycki, Łukasz, Lewandowicz, Grażyna
Published in Open Chemistry (01.01.2019)
Published in Open Chemistry (01.01.2019)
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Journal Article
Finely comminuted frankfurters fortified with potato juice – Quality and structure
Kowalczewski, Przemysław Łukasz, Lewandowicz, Grażyna, Krzywdzińska-Bartkowiak, Mirosława, Piątek, Michał, Baranowska, Hanna Maria, Białas, Wojciech, Jeziorna, Magdalena, Kubiak, Piotr
Published in Journal of food engineering (01.12.2015)
Published in Journal of food engineering (01.12.2015)
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Journal Article