Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains
Weiss, A, Lettner, H P, Kramer, W, Mayer, H K, Kneifel, W
Published in Food technology and biotechnology (01.07.2005)
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Published in Food technology and biotechnology (01.07.2005)
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Purification and Characterization of Two Novel β-Galactosidases from Lactobacillus reuteri
Nguyen, Thu-ha, Splechtna, Barbara, Steinböck, Marlene, Kneifel, Wolfgang, Lettner, Hans Peter, Kulbe, Klaus D, Haltrich, Dietmar
Published in Journal of agricultural and food chemistry (12.07.2006)
Published in Journal of agricultural and food chemistry (12.07.2006)
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Journal Article
Process development for the production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidase from Lactobacillus sp
Splechtna, Barbara, Nguyen, Thu-Ha, Zehetner, Romana, Lettner, Hans Peter, Lorenz, Werner, Haltrich, Dietmar
Published in Biotechnology journal (01.04.2007)
Published in Biotechnology journal (01.04.2007)
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