Delivery systems for liquid food products
Sagalowicz, Laurent, Leser, Martin E.
Published in Current opinion in colloid & interface science (01.04.2010)
Published in Current opinion in colloid & interface science (01.04.2010)
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Journal Article
Transitions in the internal structure of lipid droplets during fat digestion
Salentinig, Stefan, Sagalowicz, Laurent, Leser, Martin E., Tedeschi, Concetta, Glatter, Otto
Published in Soft matter (01.01.2011)
Published in Soft matter (01.01.2011)
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Journal Article
Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment
Schmitt, Christophe, Moitzi, Christian, Bovay, Claudine, Rouvet, Martine, Bovetto, Lionel, Donato, Laurence, Leser, Martin E, Schurtenberger, Peter, Stradner, Anna
Published in Soft matter (01.01.2010)
Published in Soft matter (01.01.2010)
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Journal Article
Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave Spectroscopy
Bressel, Katharina, Müller, Wenke, Leser, Martin E, Reich, Oliver, Hass, Roland, Wooster, Tim J
Published in Langmuir (07.04.2020)
Published in Langmuir (07.04.2020)
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Journal Article
Fabrication of a Novel Protein Sponge with Dual-Scale Porosity and Mixed Wettability Using a Clean and Versatile Microwave-Based Process
Wemmer, Judith, Malafronte, Loredana, Foschini, Socrates, Schneider, Aline, Schlepütz, Christian M, Leser, Martin E, Michel, Martin, Burbigde, Adam, Windhab, Erich J
Published in Materials (29.04.2021)
Published in Materials (29.04.2021)
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Journal Article
Investigating reversed liquid crystalline mesophases
Sagalowicz, Laurent, Mezzenga, Raffaele, Leser, Martin E.
Published in Current opinion in colloid & interface science (01.10.2006)
Published in Current opinion in colloid & interface science (01.10.2006)
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Journal Article
Colloidal dynamics of emulsion droplets in mouth
Colijn, Ivanna, Ash, Anthony, Dufauret, Marie, lepage, Melissa, Loussert-Fonta, Céline, Leser, Martin E., Wilde, Peter J., Wooster, Tim J.
Published in Journal of colloid and interface science (15.08.2022)
Published in Journal of colloid and interface science (15.08.2022)
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Journal Article
Emulsified Microemulsions and Oil-Containing Liquid Crystalline Phases
Yaghmur, Anan, de Campo, Liliana, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto
Published in Langmuir (18.01.2005)
Published in Langmuir (18.01.2005)
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Journal Article
Directed Discovery of Tetrapeptide Emulsifiers
Scott, Gary G, Börner, Tim, Leser, Martin E, Wooster, Tim J, Tuttle, Tell
Published in Frontiers in chemistry (17.02.2022)
Published in Frontiers in chemistry (17.02.2022)
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Journal Article
Self-assembly of polar food lipids
Leser, Martin E., Sagalowicz, Laurent, Michel, Martin, Watzke, Heribert J.
Published in Advances in colloid and interface science (16.11.2006)
Published in Advances in colloid and interface science (16.11.2006)
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Journal Article
Enzymatic cross-linking of pectin in a high-pressure foaming process
Wemmer, Judith, Holtgrave, Sarah, Wiest, Laura, Michel, Martin, Leser, Martin E, Windhab, Erich J
Published in Food & function (01.03.2020)
Published in Food & function (01.03.2020)
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Journal Article
Influence of the Stabilizer Concentration on the Internal Liquid Crystalline Order and the Size of Oil-Loaded Monolinolein-Based Dispersions
Guillot, Samuel, Salentinig, Stefan, Chemelli, Angela, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto
Published in Langmuir (04.05.2010)
Published in Langmuir (04.05.2010)
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Journal Article
Oil-Loaded Monolinolein-Based Particles with Confined Inverse Discontinuous Cubic Structure (Fd3m)
Yaghmur, Anan, de Campo, Liliana, Salentinig, Stefan, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto
Published in Langmuir (17.01.2006)
Published in Langmuir (17.01.2006)
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Journal Article
Reversible Phase Transitions in Emulsified Nanostructured Lipid Systems
de Campo, Liliana, Yaghmur, Anan, Sagalowicz, Laurent, Leser, Martin E, Watzke, Heribert, Glatter, Otto
Published in Langmuir (22.06.2004)
Published in Langmuir (22.06.2004)
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Journal Article