Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization
Laville, Elisabeth, Sayd, Thierry, Morzel, Martine, Blinet, Sylvie, Chambon, Christophe, Lepetit, Jacques, Renand, Gilles, Hocquette, Jean François
Published in Journal of agricultural and food chemistry (25.11.2009)
Published in Journal of agricultural and food chemistry (25.11.2009)
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Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat
Kulmyrzaev, Asylbek, Bertrand, Dominique, Lepetit, Jacques, Listrat, Anne, Laguet, Arlette, Dufour, Eric
Published in Food chemistry (01.04.2012)
Published in Food chemistry (01.04.2012)
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Dielectric behavior of beef meat in the 1–1500 kHz range: Simulation with the Fricke/Cole–Cole model
Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
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two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds
Allais, S, Levéziel, H, Payet-Duprat, N, Hocquette, J.F, Lepetit, J, Rousset, S, Denoyelle, C, Bernard-Capel, C, Journaux, L, Bonnot, A, Renand, G
Published in Journal of animal science (01.02.2010)
Published in Journal of animal science (01.02.2010)
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Journal Article
Electrical impedance probing of the muscle food anisotropy for meat ageing control
Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques
Published in Food control (01.10.2008)
Published in Food control (01.10.2008)
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Journal Article
Relationships between muscle characteristics and meat quality traits of young Charolais bulls
Renand, G., Picard, B., Touraille, C., Berge, P., Lepetit, J.
Published in Meat science (01.09.2001)
Published in Meat science (01.09.2001)
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Journal Article
Dielectric behavior of beef meat in the 1-1500kHz range: Simulation with the Fricke/Cole-Cole model
Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
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Journal Article
Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in three French beef breeds
Allais, Sophie, Journaux, Laurent, Levéziel, Hubert H., Payet-Duprat, Nathalie, Raynaud, Patrice, Hocquette, Jean-François J.-F., Lepetit, Jacques, Rousset, Sylvie, Denoyelle, Christophe, Bernard-Capel, Carine, Renand, Gilles
Published in Journal of animal science (2011)
Published in Journal of animal science (2011)
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Journal Article
Assessment of breed type and ageing time effects on beef meat quality using two different texture devices
Campo, M.M., Santolaria, P., Sañudo, C., Lepetit, J., Olleta, J.L., Panea, B., Albertı́, P.
Published in Meat science (01.08.2000)
Published in Meat science (01.08.2000)
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Journal Article
Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables
Zamora, F., Aubry, L., Sayd, T., Lepetit, J., Lebert, A., Sentandreu, M.A., Ouali, A.
Published in Meat science (01.12.2005)
Published in Meat science (01.12.2005)
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Journal Article
Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracis
Zamora, F., Debiton, E., Lepetit, J., Lebert, A., Dransfield, E., Ouali, A.
Published in Meat science (01.07.1996)
Published in Meat science (01.07.1996)
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Journal Article
Validation of potential beef tenderness markers and interpretation of their biological functions
Guillemin, Nicolas, Levéziel, Hubert H., Renand, Gilles, Lepetit, Jacques, Hocquette, Jean-François J.-F., Picard, Brigitte
Published in Journal of Physiology and Pharmacology (2008)
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Published in Journal of Physiology and Pharmacology (2008)
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