Effect of Challenge Temperature and Solute Type on Heat Tolerance of Salmonella Serovars at Low Water Activity
MATTICK, K. L, JØRGENSEN, F, WANG, P, POUND, J, VANDEVEN, M. H, WARD, L. R, LEGAN, J. D, LAPPIN-SCOTT, H. M, HUMPHREY, T. J
Published in Applied and Environmental Microbiology (01.09.2001)
Published in Applied and Environmental Microbiology (01.09.2001)
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Journal Article
Habituation of Salmonella spp. at Reduced Water Activity and Its Effect on Heat Tolerance
MATTICK, K. L, JØRGENSEN, F, LEGAN, J. D, LAPPIN-SCOTT, H. M, HUMPHREY, T. J
Published in Applied and Environmental Microbiology (01.11.2000)
Published in Applied and Environmental Microbiology (01.11.2000)
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Journal Article
Survival and filamentation of Salmonella enterica serovar Enteritidis PT4 and Salmonella enterica serovar Typhimurium DT104 at low water activity
MATTICK, K. L, JØRGENSEN, F, LEGAN, J. D, COLE, M. B, PORTER, J, LAPPIN-SCOTT, H. M, HUMPHREY, T. J
Published in Applied and environmental microbiology (01.04.2000)
Published in Applied and environmental microbiology (01.04.2000)
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Journal Article
Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curves
MATTICK, K. L, LEGAN, J. D, HUMPHREY, T. J, PELEG, M
Published in Journal of food protection (01.05.2001)
Published in Journal of food protection (01.05.2001)
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Journal Article
Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations
Legan, J.D, Seman, D.L, Milkowski, A.L, Hirschey, J.A, Vandeven, M.H
Published in Journal of food protection (01.10.2004)
Published in Journal of food protection (01.10.2004)
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Journal Article
Solute‐specific effects of osmotic stress on Staphylococcus aureus
Stewart, C.M., Cole, M.B., Legan, J.D., Slade, L., Schaffner, D.W.
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Journal Article
Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach
McClure, P.J., de W. Blackburn, C., Cole, M.B., Curtis, P.S., Jones, J.E., Legan, J.D., Ogden, I.D., Peck, M.W., Roberts, T.A., Sutherland, J.P., Walker, S.J.
Published in International Journal of Food Microbiology (01.11.1994)
Published in International Journal of Food Microbiology (01.11.1994)
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Book Review
Journal Article
Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects
STEWART, Cynthia M, COLE, Martin B, LEGAN, J. David, SLADE, Louise, VANDEVEN, Mark H, SCHAFFNER, Donald W
Published in Applied and Environmental Microbiology (01.04.2002)
Published in Applied and Environmental Microbiology (01.04.2002)
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Journal Article
Survival and Filamentation of Salmonella entericaSerovar Enteritidis PT4 and Salmonella enterica Serovar Typhimurium DT104 at Low Water Activity
K. L. Mattick, F. Jørgensen, J. D. Legan, M. B. Cole, J. Porter, H. M. Lappin-Scott, T. J. Humphrey
Published in Applied and Environmental Microbiology (01.04.2000)
Published in Applied and Environmental Microbiology (01.04.2000)
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Journal Article
Determining the concentration of microorganisms controlled by attributes sampling plans
Legan, J.David, Vandeven, Mark H., Dahms, Susanne, Cole, Martin B.
Published in Food control (01.04.2001)
Published in Food control (01.04.2001)
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Journal Article