Determination of fat, protein, and lactose in raw milk by fourier transform infrared spectroscopy and by analysis with a conventional filter-based milk analyzer
Lefier, D. (Institut National de la Recherche Agronomique, Poligny, France.), Grappin, R, Pochet, S
Published in Journal of AOAC International (01.05.1996)
Published in Journal of AOAC International (01.05.1996)
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Effect of sampling procedure and strain variation in Listeria monocytogenes on the discrimination of species in the genus Listeria by Fourier transform infrared spectroscopy and canonical variates analysis
Lefier, Dominique, Hirst, David, Holt, Carl, Williams, Alan G
Published in FEMS microbiology letters (01.02.1997)
Published in FEMS microbiology letters (01.02.1997)
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Journal Article
Kappa casein polymorphisms and milk rennet coagulation ability [bovine caseine, genetic variants; Montbeliard, Norman, Tarentais]
Delacroix Buchet, A. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy, Recherches Laitieres), Lefier, D, Nuyts Petit, V
Published in Lait (1993)
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Published in Lait (1993)
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Factors affecting the consistency of ripened soft and semi-soft cheese
Noel, Y, Lefier, D. (Institut National de la Recherche Agronomique, Poligny (France). Station de Recherches en Technologie et Analyses Laitieres)
Published in Bulletin (International Dairy Federation) (1991)
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Published in Bulletin (International Dairy Federation) (1991)
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