by Lee, T.G., Woosuk University, Jeonju, Republic of Korea, Kim, D.K., Woosuk University, Jeonju, Republic of Korea
Published in Natural product sciences (01.09.2013)

by BAEK SANGMIN, YOO JAEYONG, LEE WOOSUK
Year of Publication 16.01.2018

by LEE, WOOSUK, HAN, LIANG, HE, JING, GOMYO, SHINTARO, BINDER, HORST, SCHÄFER, HARALD
Year of Publication 10.09.2014

by KIM GEUNHWAN, LEE WOOSUK, JOUNG JUYOUNG, KEE WONDO
Year of Publication 11.01.2017

by HAN LIANG, HE JING, LEE WOOSUK, SCHAEFER HARALD, BINDER HORST, GOMYO SHINTARO
Year of Publication 02.05.2013

by Hu, Zhenzhen, Chungbuk National University, Cheongju, Republic of Korea, Kim, C.S., Chungbuk National University, Cheongju, Republic of Korea, Oh, E.H., Chungbuk National University, Cheongju, Republic of Korea, Lee, M.K., Woosuk University, Samrye, Republic of Korea, Eun, J.S., Woosuk University, Samrye, Republic of Korea, Hong, J.T., Chungbuk National University, Cheongju, Republic of Korea, Oh, K.W., Chungbuk National University, Cheongju, Republic of Korea
Published in Natural product sciences (01.06.2012)

by Lee, D.K., Woosuk University, Wanju, Republic of Korea, Kim, J.K., Woosuk University, Wanju, Republic of Korea, Kim, J.S., Woosuk University, Wanju, Republic of Korea, Park, K.J., Woosuk University, Wanju, Republic of Korea, Cha, D.S., Woosuk University, Wanju, Republic of Korea, Jeon, H., Woosuk University, Wanju, Republic of Korea
Published in Natural product sciences (01.06.2012)

by Lee, J.J., Woosuk University, Jeonju, Republic of Korea, Oh, C.H., Woosuk University, Jeonju, Republic of Korea, Yang, J.H., Woosuk University, Jeonju, Republic of Korea, Baek, N.I., Kyung Hee University, Suwon, Republic of Korea, Kim, S.H., Kyung Hee University, Seoul, Republic of Korea, Cho, C.H., Jeollabuk-do Agricultural Research and Extension Services, Iksan, Republic of Korea, Kim, D.K., Woosuk University, Jeonju, Republic of Korea
Published in Applied biological chemistry (01.12.2009)

by Doh, E.J., Konkuk University, Seoul, Republic of Korea, Yang, N.J., Konkuk University, Seoul, Republic of Korea, Ji, M.G., Woosuk University, Wanju, Republic of Korea, Lee, G.S., Woosuk University, Wanju, Republic of Korea, Ju, Y.S., Woosuk University, Wanju, Republic of Korea, Lee, J.H., Dongguk University, Gyeongju, Republic of Korea, Ko, B.S., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea, Oh, S.E., Konkuk University, Seoul, Republic of Korea
Published in Genes & genomics (01.12.2011)

by Lee, S.Y., Woosuk University, Wanju, Republic of Korea, Kim, J.K., Woosuk University, Wanju, Republic of Korea, Kim, J.S., Woosuk University, Wanju, Republic of Korea, So, U.K., Woosuk University, Wanju, Republic of Korea, Oh, C.H., Woosuk University, Wanju, Republic of Korea, Jeon, H., Woosuk University, Wanju, Republic of Korea
Published in Natural product sciences (01.09.2011)

by Lee, C.H. (Woosuk University, Wanju, Republic of Korea), Song, G.S. (Iksan National College, Iksan, Republic of Korea), Kim, Y.S. (Chonbuk National University, Jeonju, Republic of Korea), E-mail: ykim@chonbuk.ac.kr
Published in Food science and biotechnology (01.06.2008)

by Lee, H.J., Woosuk University, Jeonju, Republic of Korea, Yang, S.W., Woosuk University, Jeonju, Republic of Korea, Park, S.R., Woosuk University, Jeonju, Republic of Korea, Yang, J.H., Woosuk University, Jeonju, Republic of Korea, Chae, B.S., Woosuk University, Jeonju, Republic of Korea, Eun, J.S., Woosuk University, Jeonju, Republic of Korea, Jeon, H., Woosuk University, Jeonju, Republic of Korea, Lim, J.P., Woosuk University, Jeonju, Republic of Korea, Hwang, Y.H., Kunbo Company, Jinan, Republic of Korea, Park, J.H., Kunbo Company, Jinan, Republic of Korea, Kim, D.K., Woosuk University, Jeonju, Republic of Korea
Published in Natural product sciences (01.12.2009)

by HAN LIANG, HE JING, LEE WOOSUK, SCHAEFER HARALD, BINDER HORST, GOMYO SHINTARO
Year of Publication 03.09.2014

by LEE, WOOSUK, HAN, LIANG, HE, JING, GOMYO, SHINTARO, BINDER, HORST, SCHAEFER, HARALD
Year of Publication 30.01.2014

by Lee, C.H. (Woosuk University, Wanju, Republic of Korea), Oh, S.H. (Chonbuk National University, Jeonju, Republic of Korea), Yang, E.J. (Chonbuk National University, Jeonju, Republic of Korea), Kim, Y.S. (Chonbuk National University, Jeonju, Republic of Korea), E-mail: ykim@chonbuk.ac.kr
Published in Food science and biotechnology (01.08.2006)

by LEE, WOOSUK, HAN, LIANG, HE, JING, GOMYO, SHINTARO, BINDER, HORST, SCHAEFER, HARALD
Year of Publication 02.05.2013

by Lee, C.H. (Woosuk University, Samrye, Republic of Korea), Yang, E.I. (Chonbuk National University, Jeonju, Republic of Korea), Song, G.S. (Iksan National College, Iksan, Republic of Korea), Chai, O.H. (Chonbuk National University Medical School, Jeonju, Republic of Korea), Kim, Y.S. (Chonbuk National University, Jeonju, Republic of Korea), E-mail: ykim@chonbuk.ac.kr
Published in Food science and biotechnology (01.02.2006)

by Jeon, H. (Woosuk University, Wanju, Republic of Korea), E-mail: hoonj6343@hanmail.net, Cha, D.S. (Woosuk University, Wanju, Republic of Korea), Ko, S.H. (Woosuk University, Wanju, Republic of Korea), Park, H.J. (Woosuk University, Wanju, Republic of Korea), Lee, Y.J. (Woosuk University, Wanju, Republic of Korea), Lee, S.Y. (Woosuk University, Wanju, Republic of Korea), Lim, J.P. (Woosuk University, Wanju, Republic of Korea), Shin, T.Y. (Woosuk University, Wanju, Republic of Korea), Oh, C.H. (Woosuk University, Wanju, Republic of Korea), Eun, J.S. (Woosuk University, Wanju, Republic of Korea), Yang, J.H. (Woosuk University, Wanju, Republic of Korea), Kim, D.K. (Woosuk University, Wanju, Republic of Korea), Bu, Y.M. (Kyung Hee University, Seoul, Republic of Korea), Kim, S.Z. (Chonbuk National University Medical School, Jeonju, Republic of Korea)
Published in Natural product sciences (01.06.2008)

by Shin, T.Y. (Woosuk University, Wanju, Republic of Korea), E-mail: tyshin@woosuk.ac.kr, Shin, H.Y. (Woosuk University, Wanju, Republic of Korea), Lim, J.P. (Woosuk University, Wanju, Republic of Korea), Kim, D.K. (Woosuk University, Wanju, Republic of Korea), Chae, B.S. (Woosuk University, Wanju, Republic of Korea), Kwon, Y.E. (Woosuk University, Wanju, Republic of Korea), Oh, C.H. (Woosuk University, Wanju, Republic of Korea), Cho, M.G. (Woosuk University, Wanju, Republic of Korea), Lee, T.K. (Woosuk University, Wanju, Republic of Korea), Park, J.S. (Nambu University, Gwangju, Republic of Korea), Lee, J.H. (Nambu University, Gwangju, Republic of Korea), Jeon, H. (Woosuk University, Wanju, Republic of Korea), E-mail: jeonh@woosuk.ac.kr
Published in Natural product sciences (01.09.2007)

by Lee, C.H. (Woosuk University, Wanju, Republic of Korea), Yang, E.I. (Cheonbuk National University, Jeonju, Republic of Korea), Song, G.S. (Iksan National College, Iksan, Republic of Korea), Chai, O.K. (Chonbuk National University Medical School, Jeonju, Republic of Korea), Kim, Y.S. (Cheonbuk National University, Jeonju, Republic of Korea), E-mail: ykim@chonbuk.ac.kr
Published in Food science and biotechnology (01.12.2005)