Development of a cooked rice model for bibimbap and resulting physico-digestive properties
Lee, Jin-sil, Cho, Seung-Mock, Kim, Bum-Keun, Han, Jung-Ah
Published in Food science and biotechnology (01.04.2016)
Published in Food science and biotechnology (01.04.2016)
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Journal Article
Reaction Kinetics of Substrate Transglycosylation Catalyzed by TreX of Sulfolobus solfataricus and Effects on Glycogen Breakdown
Nguyen, Dang Hai Dang, Park, Jong-Tae, Shim, Jae-Hoon, Tran, Phuong Lan, Oktavina, Ershita Fitria, Nguyen, Thi Lan Huong, Lee, Sung-Jae, Park, Cheon-Seok, Li, Dan, Park, Sung-Hoon, Stapleton, David, Lee, Jin-Sil, Park, Kwan-Hwa
Published in Journal of bacteriology (01.06.2014)
Published in Journal of bacteriology (01.06.2014)
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Journal Article
Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms
Kim, Ki Myong, Ko, Jung A, Lee, Jin Sil, Park, Hyun Jin, Hanna, Miford A.
Published in Food science & technology (01.05.2006)
Published in Food science & technology (01.05.2006)
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Journal Article
Chitosan coating effects on respiration rate and internal gas composition of 'Fuji' apple and 'Satsuma' mandarin
Ko, J.A. (Korea University, Seoul, Republic of Korea), Kim, K.M. (Korea University, Seoul, Republic of Korea), Lee, J.S. (Sangmyung University, Seoul, Republic of Korea), Park, H.J. (Korea University, Seoul, Republic of Korea), E-mail: hjpark@korea.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
Journal Article
METHOD OF MEASURING IMPEDANCE OF CERAMIC FIBERS
LEE HYUNG IK, CHOI DOO HYUN, KIM HYE RI, LEE JIN SIL, KIM MYEONG JU, LEE JUNG MIN, JOO JONG HOON
Year of Publication 18.10.2023
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Year of Publication 18.10.2023
Patent
Dietary calcium and vitamin D₂ supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice
Lee, Geun-Shik, Byun, Hyuk-Soo, Yoon, Kab-Hee, Lee, Jin-Sil, Choi, Kyung-Chul, Jeung, Eui-Bae
Published in European journal of nutrition (01.03.2009)
Published in European journal of nutrition (01.03.2009)
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Journal Article