PROCESS FOR PREPARING RICE CAKE
HONG, SUNG HIE, KIM, IN HWAN, KIM, BO KYEONG, KO, SANG HOON, YOON, MI RA, KANG, TAE YOUNG, CHUN, A REUM, KWAK, JI EUN, WON, YONG JAE, LEE, JEONG HEUI, LEE, JEOM SIG, CHANG, JAE KI
Year of Publication 16.05.2016
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Year of Publication 16.05.2016
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NOVEL RICE COMPRISING FE AND ZN, AND PROCESS FOR PREPARING THE SAME
YANG, CHANG IHN, HYUN, UNG JO, AHN, EOK KEUN, KIM, MYEONG KI, SUH, JUNG PIL, KIM, BO KYEONG, KANG, KYUNG HO, HA, WOON GU, WON, YONG JAE, JEONG, EUNG GI, LEE, JEONG HEUI
Year of Publication 10.11.2015
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Year of Publication 10.11.2015
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COMPOSITION COMPRISING UNSAPONIFIABLE MATTER OF RICE BRAN FOR ANTI-OBESITY ACTIVITY
CHOI, IM SOO, LEE, JUN SOO, YOON, MI RA, KIM, DAE JUNG, CHUN, A REUM, KIM, BO KYONG, HAM, HYEON MI, KWAK, JI EUN, LEE, JEONG HEUI, OH, SEA KWAN, LEE, JEOM SIG, CHANG, JAE KI
Year of Publication 04.06.2015
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Year of Publication 04.06.2015
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Metod for preparing makgeolli using the high-amylose rice
CHUNG, HI CHE, KIM, HYE WON, CHOI, IM SOO, YOON, MI RA, KIM, DAE JUNG, CHUN, A REUM, KIM, CHUNG KON, KWAK, JI EUN, LEE, JEONG HEUI, OH, SEA KWAN, LEE, JEOM SIG, CHANG, JAE KI
Year of Publication 12.03.2015
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Year of Publication 12.03.2015
Patent
Quality and physicochemical properties of domestic triticale cultivars
Oh, Seon-Min, Oh, You-Geun, Choi, Yu-Chan, Kwak, Jieun, Park, Hyun-Jin, Lee, Jeong-Heui, Lee, Jeom-Sig, Park, Myoung-Ryoul, Kim, Hong-Sik, Kim, Hyun-Joo
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (31.12.2022)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (31.12.2022)
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Journal Article
RICE POWDER AND PROCESS FOR PREPARING THE SAME
CHOI, IM SOO, LEE, JEOM HO, YOON, MI RA, CHUN, A REUM, KIM, CHUNG KON, LIM, SANG JONG, WON, YONG JAE, OH, SEA KWAN, LEE, JEONG HEUI, LEE, JEOM SIG, CHANG, JAE KI
Year of Publication 01.07.2014
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Year of Publication 01.07.2014
Patent
Changes of Physicochemical Properties According to the Shoot Length in Germinated Brown Rice
Oh, Sea-Kwan, Lee, Jeong-Heui, Won, Yong-Jae, Lee, Dong-Hyun, Kim, Chung-Kon
Published in Korean journal of crop science (30.09.2014)
Published in Korean journal of crop science (30.09.2014)
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Journal Article
Comparison of the Sensory Ability of Experts and Untrained Panelists to Evaluate Cooked Rince by using Five Sensory Methods
Yoon, Mi-Ra, Kwak, Jieun, Lee, Jeong-Heui, Chun, Jaebuhm, Park, Hyang-Mee, Suh, Jung-Pil, Jang, Jae-Ki, Lee, Choon-Ki, Lee, Jeom-Sig
Published in Korean journal of crop science (30.06.2016)
Published in Korean journal of crop science (30.06.2016)
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Journal Article
Studies on the Degree of Polymerization of Amylopectin and Texture Analysis Test of Brown Rice After Germination
Lee, Kyung-Ha, Yoon, Soon-Duck, Lee, Jeong-Heui, Won, Yong-Jae, Choi, Induck, Park, Hye-Young, Woo, Koan-Sik, Oh, Sea-Kwan
Published in Korean journal of crop science (30.03.2016)
Published in Korean journal of crop science (30.03.2016)
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Varietal Difference of Eating Quality on Different Milling Degree in Japonica Rice
Lee, Jeom-Sig, Won, Yong-Jae, Cho, Jun-Hyeon, Lee, Jong-Hee, Park, Hyang-Mee, Lee, Jeong-Heui, Yoon, Mi-Ra, Kwak, Jieun, Chun, Areum
Published in Korean journal of crop science (30.03.2014)
Published in Korean journal of crop science (30.03.2014)
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Field Performance and SSR Analysis of Drought QTL Introgression Lines of Rice
서정필, 원용재, 안억근, 이정희, 하운구, 김명기, 조영찬, 정응기, 김보경
Published in Plant breeding and biotechnology (30.06.2014)
Published in Plant breeding and biotechnology (30.06.2014)
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‘Haedeul’, a High Quality Rice Variety with Early Maturity, Improved Production Stability, and Palatability
Hyun, Ung-Jo, Won, Yong-Jae, Ahn, Eok-Keun, Jung, Kuk-Hyun, Park, Hyang-Mi, Lee, Yoon-Seung, Lee, Jeong-Heui, Kwak, Jie-Un, Lee, Jeom-Ho
Published in Korean journal of breeding (01.03.2023)
Published in Korean journal of breeding (01.03.2023)
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Journal Article
QTL Mapping for Paste Viscosity Characteristics Related to Eating Quality and QTL-NIL Development in Japonica Rice (Oryza sativa L.)
조영찬, 서정필, 윤미라, 백만기, 원영재, 이정희, 박현수, 백소현, 이점호
Published in Plant breeding and biotechnology (30.12.2013)
Published in Plant breeding and biotechnology (30.12.2013)
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Journal Article
‘Dahongmi’, a Mid-Maturing, High-Yielding, Red-brown Colored Rice Cultivar with Improved Cultivation Stability
Lee, Sang-Beom, Park, Hyang-Mi, Jung, Kuk-Hyun, Hyun, Ung-Jo, Won, Yong-Jae, Lee, Jeong-Heui, Jang, Jung-Hee, Lee, Chae-Young, Won, Tae-Jin, Choi, Ye-Seul, Jeon, Yong-Hee, Lee, Yoon-Sung, Ahn, Eok-Keun
Published in Korean journal of breeding (01.12.2023)
Published in Korean journal of breeding (01.12.2023)
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Journal Article
Early Maturing Rice Variety ‘Saeodae1’ with Translucent Rice Grain and Excellent Cultivation Stability
Ku, Bon-Il, Jeon, Yong-Hee, Won, Yong-Jae, Ahn, Eok-Keun, Jung, Kuk-Hyun, Hyun, Ung-Jo, Kwak, Jie-Un, Lee, Jeong-Heui, Kim, Jeong-Ju, Park, Hyang-Mi, Lee, Yoon-Sung, Lee, Jeom-Ho, Suh, Jung-Pil, Kwak, Kang-Su, Choi, Won-Yeong
Published in Korean journal of breeding (01.09.2024)
Published in Korean journal of breeding (01.09.2024)
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Journal Article
SSR Analysis of Genetic Diversity and Cold Tolerance in Temperate Rice Germplasm
서정필, Kshirod K. Jena, 조영찬, 이정희, 이상복, 정재윤, 최임수, 김명기, 김정곤
Published in Plant breeding and biotechnology (30.06.2013)
Published in Plant breeding and biotechnology (30.06.2013)
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